Francesco Lops

University of Foggia

Francesco Lops obtained a Ph.D. in Forest Plant Pathology from the Institute of Plant Pathology, University of Bologna, Italy, with research on chromogenic fungi\'s role in pine forest decay conducted at the Consortium Center, University of Basilicata, Italy. He held a National Research Council scholarship on fungal disease transmission and plant defense at the University of Turin, Italy, from 1995 to 1996. Dr. Lops was a post-doctoral scholar at the University of Bari, Italy from 1996 to 1997. In 2001, he won a university research competition. He became Associate Professor in Plant Pathology at the University of Foggia, Italy, in 2006. He contributes to the regional Xylella emergency task force in Puglia, Italy.

Francesco Lops

1books edited

1chapters authored

Latest work with IntechOpen by Francesco Lops

The tomato is one of the most important and widespread crops in the world, but its cultivation is often subject to challenges such as diseases, pests, and climate change. This curated collection provides a comprehensive view of this landscape, highlighting various facets and opportunities. A fundamental aspect of the discussion is represented by ingenious solutions proposed in the book. How can farmers tackle challenges with creativity and innovation? We can explore advanced cultivation techniques, the use of cutting-edge technologies, and sustainable agricultural practices that can revolutionize the industry. This curated collection is not just a theoretical analysis but also offers practical tools for farmers and enthusiasts. We can examine how these tools can be successfully implemented in the field, improving crop yields and reducing environmental impact. In conclusion, exploring the dynamic realm of tomato cultivation through this work provides not only a complete overview of the industry but also practical solutions to address current and future challenges. Environmental sustainability, consumer protection, and technological progress are the pillars upon which the green revolution of tomatoes is based. The discussion invites the reader to reflect on how we can contribute to a more sustainable and prosperous agricultural future.

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