Dr. Andri Frediansyah is a senior researcher at the Research Center for Food Technology and Processing (PRTPP), Research Organization of Food and Agriculture (ORPP), which is part of the National Research and Innovation Agency (BRIN), Republic of Indonesia. His areas of interest in research range from the fundamentals to the applied sciences of natural products and substances that are related to food and human health. He is also an active member of the Indonesian Researcher\'s Union (Perhimpunan Periset Indonesia). Dr. Frediansyah graduated with a BSc in Biology from Universitas Gadjah Mada (UGM), Indonesia in 2010. In 2015, he earned his MSc in Applied Biological Sciences from Chulabhorn Graduate Institute, Thailand. In 2020, he obtained a Ph.D. (magna cum laude) in Pharmaceutical Biology from the Eberhard Karl University of Tübingen, Germany. In addition, he is an experienced writer who has contributed to numerous scientific publications. He is also a recipient of numerous awards from the scientific community, including the 2023 J. William Fulbright Visiting Scholar Award.