Andri Frediansyah

Indonesian Institute of Sciences

Dr. rer. nat. Andri Frediansyah is a researcher in the Research Division for Natural Product Technology (BPTBA), the Indonesian Institute of Sciences (LIPI), where he has been since 2010. His research interests span from basic to applied sciences of natural products connected to food and health. Dr. Frediansyah earned a BSc in Biology from Gadjah Mada University, Indonesia, in 2010 and an MSc in Applied Biological Sciences from Chulabhorn Graduate Institute, Thailand, in 2015. He earned his 3.5-year-Ph.D. (magna cum laude) in Pharmaceutics from the University of Tuebingen, Germany, Additionally, he is an accomplished writer with numerous scientific articles to his credit. He also received numerous accolades throughout his career as a scientist.

1books edited

2chapters authored

Latest work with IntechOpen by Andri Frediansyah

Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.

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