Open access peer-reviewed Edited Volume

Advances in Root Vegetables Research

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Academic Editor

Prashant Kaushik
Prashant Kaushik

Chaudhary Charan Singh Haryana Agricultural University,
India

Published15 February 2023

Doi10.5772/intechopen.100880

ISBN978-1-80356-702-0

Print ISBN978-1-80356-701-3

eBook (PDF) ISBN978-1-80356-703-7

Copyright year2023

Number of pages336

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Table of Contents

Open access  chapters

125
2. Root Vegetables: Biology, Nutritional Value and Health Implications

By Mirela Ahmadi, Ștefan A. Hulea and Ioan Peț

120
3. Bioactive Components of Root Vegetables

By Rashida Bashir, Samra Tabassum, Ayoub Rashid, Shafiqur Rehman, Ahmad Adnan and Rabia Ghaffar

254
1
4. Root Vegetables Having Medicinal Properties: Their Possible Use in Pharmaceutical and Food Industries

By Saleem Siddiqui, Naseer Ahmed, Chongtham Allaylay Devi, Puthem Robindro Singh and Bawitlung Lalramhlimi

487
5. Phytochemical Changes in Root Vegetables during Postharvest Storage

By Elijah K. Lelmen and Jacqueline K. Makatiani

167
153
175
8. Red Beetroot (Beta Vulgaris L.)

By Dóra Székely and Mónika Máté

383
4
9. Prospects of Cassava Development in Indonesia in Supporting Global Food Availability in Future

By Fachrur Rozi, Dian Adi Anggraeni Elisabeth, Ruly Krisdiana, Adri Adri, Yardha Yardha and Yanti Rina

601
2
11. Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints

By Emmanuel O. Ajayi, Pamela E. Akin-Idowu, Olaide R. Aderibigbe, Dorcas O. Ibitoye, Gloria Afolayan, Oluyemisi M. Adewale, Esther A. Adesegun and Benjamin E. Ubi

337
13. State of the Art of Yam Production

By Abukari Wumbei, Sopkoutie Kengni Nerlus Gautier, Joseph Kwowura Kwodaga, Djeugap Fovo Joseph and Yamdeu Joseph Hubert Galani

290
1

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