Open access peer-reviewed Edited Volume

Cassava - Biology, Production, and Use

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4,549 Chapter Downloads

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Academic Editor

Andri Frediansyah
Andri Frediansyah

Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN),
Indonesia

Published01 September 2021

Doi10.5772/intechopen.87488

ISBN978-1-83968-909-3

Print ISBN978-1-83968-908-6

eBook (PDF) ISBN978-1-83968-910-9

Copyright year2021

Number of pages186

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Table of Contents

Open access  chapters

1. Identification of Cassava Varieties in Ex-Situ Collections and Global Farmer’s Fields: An Update from 1990 to 2020

By Luis Augusto Becerra Lopez-Lavalle, Adriana Bohorquez-Chaux and Xiaofei Zhang

371
626
1
3. Seasonal Variation on the Incidence and Severity of Major Foliar Diseases of Cassava in Sierra Leone

By Alusaine Edward Samura, Sahr N. Fomba, Augustine Mansarsy, Musa D. Saffa, Dan D. Quee and Johnny E. Norman

347
4. Research and Development for Improved Cassava Varieties in Ghana: Farmers’ Adoption and Effects on Livelihoods

By Patricia Pinamang Acheampong, Eric Owusu Danquah, Kennedy Agyeman, Kwame Obeng Dankwa and Monica Addison

1,195
1
5. Assessing Mating Designs Utilized in Cassava Population Improvement

By Prince Emmanuel Norman, Daniel K. Dzidzienyo and Kumba Yannah Karim

536
546
1
7. Cassava Biomaterial Innovations for Industry Applications

By Kashub Steven Tumwesigye, Jorge C. Oliveira, Sheila Namuwaya and Maria Jose Sousa-Gallagher

433
1
507
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

4,549 Total Chapter Downloads

7 Crossref Citations

1 Web of Science Citations

12 Dimensions Citations

35 Altmetric Score

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