Open access peer-reviewed Edited Volume

Cassava

Biology, Production, and Use

Edited by Andri Frediansyah

Indonesian Institute of Sciences

Cassava is a staple crop in a large number of countries due to its adaptability to a variety of climatic conditions. It has spread extensively throughout Latin America, tropical Asia, and Sub-Saharan Africa. Cassava, which is well known for its high carbohydrate content, is the third most carbohydrate-rich food after rice and maize. This book discusses the diversity of cassava and its microbiome, cassava cultivation and postharvest practices, as well as crop yield-reducing diseases. Due to its widespread use and market importance, cassava has been subjected to biological and technological intervention to ensure food safety. This book will help readers to gain knowledge about cassava, its biological properties, and some of the strategies and procedures necessary to increase cassava crop output.

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CassavaBiology, Production, and UseEdited by Andri Frediansyah

Published: September 1st 2021

DOI: 10.5772/intechopen.87488

ISBN: 978-1-83968-909-3

Print ISBN: 978-1-83968-908-6

eBook (PDF) ISBN: 978-1-83968-910-9

Copyright year: 2021

Books open for chapter submissions

583 Total Chapter Downloads

1 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Identification of Cassava Varieties in Ex-Situ Collections and Global Farmer’s Fields: An Update from 1990 to 2020

By Luis Augusto Becerra Lopez-Lavalle, Adriana Bohorquez-Chaux and Xiaofei Zhang

32

Open access peer-reviewed

2. The Microbiome of Cassava (Manihot esculanta)

By Andri Frediansyah

106

Open access peer-reviewed

3. Seasonal Variation on the Incidence and Severity of Major Foliar Diseases of Cassava in Sierra Leone

By Alusaine Edward Samura, Sahr N. Fomba, Augustine Mansarsy, Musa D. Saffa, Dan D. Quee and Johnny E. Norman

68

Open access peer-reviewed

4. Research and Development for Improved Cassava Varieties in Ghana: Farmers’ Adoption and Effects on Livelihoods

By Patricia Pinamang Acheampong, Eric Owusu Danquah, Kennedy Agyeman, Kwame Obeng Dankwa and Monica Addison

88

Open access peer-reviewed

5. Assessing Mating Designs Utilized in Cassava Population Improvement

By Prince Emmanuel Norman, Daniel K. Dzidzienyo and Kumba Yannah Karim

106

Open access peer-reviewed

6. Improvement in Cassava Yield per Area by Fertilizer Application

By John Okoth Omondi and Uri Yermiyahu

77

Open access peer-reviewed

7. Cassava Biomaterial Innovations for Industry Applications

By Kashub Steven Tumwesigye, Jorge C. Oliveira, Sheila Namuwaya and Maria Jose Sousa-Gallagher

63

Open access peer-reviewed

8. Primary Quality Control Parameters of Cassava Raw Materials

By Shadrack Mubanga Chisenga

48

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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