Open access peer-reviewed Edited Volume

Cassava - Biology, Production, and Use

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3,148 Chapter Downloads

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Academic Editor

Andri Frediansyah
Andri Frediansyah

Indonesian Institute of Sciences, Indonesia

PublishedSeptember 1st, 2021

Doi10.5772/intechopen.87488

ISBN978-1-83968-909-3

Print ISBN978-1-83968-908-6

eBook (PDF) ISBN978-1-83968-910-9

Copyright year2021

Number of pages186

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Table of Contents

Open access  chapters

1. Identification of Cassava Varieties in Ex-Situ Collections and Global Farmer’s Fields: An Update from 1990 to 2020

By Luis Augusto Becerra Lopez-Lavalle, Adriana Bohorquez-Chaux and Xiaofei Zhang

296
462
3. Seasonal Variation on the Incidence and Severity of Major Foliar Diseases of Cassava in Sierra Leone

By Alusaine Edward Samura, Sahr N. Fomba, Augustine Mansarsy, Musa D. Saffa, Dan D. Quee and Johnny E. Norman

288
4. Research and Development for Improved Cassava Varieties in Ghana: Farmers’ Adoption and Effects on Livelihoods

By Patricia Pinamang Acheampong, Eric Owusu Danquah, Kennedy Agyeman, Kwame Obeng Dankwa and Monica Addison

555
1
5. Assessing Mating Designs Utilized in Cassava Population Improvement

By Prince Emmanuel Norman, Daniel K. Dzidzienyo and Kumba Yannah Karim

412
409
1
7. Cassava Biomaterial Innovations for Industry Applications

By Kashub Steven Tumwesigye, Jorge C. Oliveira, Sheila Namuwaya and Maria Jose Sousa-Gallagher

354
372
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

3,148 Total Chapter Downloads

5 Crossref Citations

1 Web of Science Citations

9 Dimensions Citations

20 Altmetric Score

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