Vegetables are essential for human health and well-being. For sustaining an excellent production of vegetable crops, the seed is a primary input. Moreover, good quality seed is an important requirement for the vegetable industry, and there is a huge demand that has been expanding, considering the fact that seed multiplication is economically pertinent for vegetable cultivars to contend commercially. But the healthy seed production is usually a sumptuous trait and tormented by agricultural tactics, genetics as well as by the environmental factors. Features like seed output of the vegetables, sizeable genetic variation, the prerequisite for advancement and acceptance of a good quality vegetable seed. Here different mechanisms for seed production in vegetable crops has been presented, also vital areas and factors influencing seed production, and eventually discourses regarding the opportunity of plant breeding to sustainably make improvements to vegetable seed production.
Part of the book: Agronomy
Rice (Oryza sativa L.) supplies nourishment to about half of the population of the world’s inhabitants. Of them, more than 2 billion people suffer from ‘hidden hunger’ in which they are unable to meet the recommended nutrients or micronutrients from their daily dietary intake. Biofortification refers to developing micronutrient-rich diet foods using traditional breeding methods and modern biotechnology, a promising approach to nutrition enrichment as part of an integrated strategy for food systems. To improve the profile of rice grain for the biofortification-related traits, understanding the genetics of important biofortification traits is required. Moreover, these attributes are quantitative in nature and are influenced by several genes and environmental variables. In the course of past decades, several endeavours such as finding the important quantitative trait loci (QTLs) for improving the nutrient profile of rice seeds were successfully undertaken. In this review, we have presented the information regarding the QTLs identified for the biofortification traits in the rice.
Part of the book: Agronomy
The better strategies to examine RNA or DNA from soil allow us to understand the microbial diversity and features in the soil, which are challenging to identify by typical culture techniques. In this direction, the literature on soil metagenomics and its usefulness is ever-increasing and so as its implementation experiences. Omics techniques are going to assist the metagenomics in achieving agricultural sustainability. In doing so, essential understanding on the reference soil would serve to help upcoming soil survey initiatives, lessening bias and raising objectivity. Although the interpretation of limited details has influenced microbial ecologists, the scope of methodological bias remains unfamiliar. A detailed catalog of functional genes and soil microorganisms does not yet exist for any soil. Overall, this chapter provides thoughts related to the soil metagenomics, its importance, and conventional methods of analysis, along with prospects and challenges of soil metagenomics.
Part of the book: Mycorrhizal Fungi
Grain legumes are well known as staple sources of soluble protein worldwide. Pea is essentially the most quickly growing crop for immediate human consumption and has the potential for higher effect as being a protein supply for foods processing apps. Pea seeds are an essential source of plant-based proteins. The better acceptance of pea protein-rich food is due to pea manifold attributes, excellent functional qualities, high vitamin value, accessibility, and comparatively small cost. Pea proteins are not merely nutritional amino acids but are an indispensable source of bioactive peptides that offer health benefits. This chapter focuses on the present information of isolation methods, extraction, and of seed proteins in pea. Overall, we believe that analogous research and advancement on pea proteins would be required for further more substantial increase in pea protein utilization is envisaged.
Part of the book: Grain and Seed Proteins Functionality
The efficiency of precision vegetable farming cannot deny in the current of climate change. As compared to west adoption of reliability precision agriculture approaches in developing world is a gradual procedure. The small scale of farms limits economic benefits from currently accessible precision farming technologies. Nevertheless, horticulture interventions like geographical positioning system (GPS), geographical information system (GIS), artificial intelligence (AI), robotics, sensor technologies, etc., are being utilized for precision vegetable farming to improve production and quality of vegetables. This retains excellent promise for developing vegetable crops within the present farming scenario when climate change makes the whole rethink agriculture practices. Overall, this chapter will provide useful information about precision vegetable farming technologies for vegetable growers, enthusiasts, farmers, and researchers.
Part of the book: Technology in Agriculture