Open access peer-reviewed Edited Volume

Legume Crops - Prospects, Production and Uses

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8,794 Chapter Downloads

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Academic Editor

Mirza Hasanuzzaman
Mirza Hasanuzzaman

Sher-e-Bangla Agricultural University,
Bangladesh

Published21 October 2020

Doi10.5772/intechopen.90304

ISBN978-1-83968-274-2

Print ISBN978-1-83968-273-5

eBook (PDF) ISBN978-1-83968-275-9

Copyright year2020

Number of pages182

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Table of Contents

Open access  chapters

1. Legume Genetic Resources: Status and Opportunities for Sustainability

By Kuldeep Tripathi, Padmavathi G. Gore, Mamta Singh, Ravi K. Pamarthi, Reena Mehra and Gayacharan C

900
1
2. Role of Legumes in Improving Soil Fertility Status

By Muthuraman Yuvaraj, Muthaiyan Pandiyan and Pandurangan Gayathri

1,619
3. Soybean Production, Versatility, and Improvement

By Zachary Shea, William M. Singer and Bo Zhang

1,364
17
844
6
834
3
6. Sustainable Production of Pulses under Saline Lands in India

By Anita Mann, Ashwani Kumar, Satish Kumar Sanwal and Parbodh Chander Sharma

926
4
7. Helping Legumes under Stress Situations: Inoculation with Beneficial Microorganisms

By Salvadora Navarro-Torre, Khouloud Bessadok, Noris J. Flores-Duarte, Ignacio D. Rodríguez-Llorente, Miguel A. Caviedes and Eloísa Pajuelo

787
6
8. Bioactive Components of Magical Velvet Beans

By Suresh S. Suryawanshi, Prajakta P. Kamble, Vishwas A. Bapat and Jyoti P. Jadhav

1,034
2
9. Hedysarum Species from Caucasus

By Serebryanaya Fatima and Imachueva Djavgarat

491

IMPACT OF THIS BOOK AND ITS CHAPTERS

8,794 Total Chapter Downloads

40 Crossref Citations

7 Web of Science Citations

88 Dimensions Citations

7 Altmetric Score

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