Open access peer-reviewed Edited Volume

Legume Crops - Prospects, Production and Uses

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7,911 Chapter Downloads

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Academic Editor

Mirza Hasanuzzaman
Mirza Hasanuzzaman

Sher-e-Bangla Agricultural University,
Bangladesh

Published21 October 2020

Doi10.5772/intechopen.90304

ISBN978-1-83968-274-2

Print ISBN978-1-83968-273-5

eBook (PDF) ISBN978-1-83968-275-9

Copyright year2020

Number of pages182

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Table of Contents

Open access  chapters

1. Legume Genetic Resources: Status and Opportunities for Sustainability

By Kuldeep Tripathi, Padmavathi G. Gore, Mamta Singh, Ravi K. Pamarthi, Reena Mehra and Gayacharan C

813
1
2. Role of Legumes in Improving Soil Fertility Status

By Muthuraman Yuvaraj, Muthaiyan Pandiyan and Pandurangan Gayathri

1,378
3. Soybean Production, Versatility, and Improvement

By Zachary Shea, William M. Singer and Bo Zhang

1,226
15
786
5
736
3
6. Sustainable Production of Pulses under Saline Lands in India

By Anita Mann, Ashwani Kumar, Satish Kumar Sanwal and Parbodh Chander Sharma

882
2
7. Helping Legumes under Stress Situations: Inoculation with Beneficial Microorganisms

By Salvadora Navarro-Torre, Khouloud Bessadok, Noris J. Flores-Duarte, Ignacio D. Rodríguez-Llorente, Miguel A. Caviedes and Eloísa Pajuelo

717
6
8. Bioactive Components of Magical Velvet Beans

By Suresh S. Suryawanshi, Prajakta P. Kamble, Vishwas A. Bapat and Jyoti P. Jadhav

935
1
9. Hedysarum Species from Caucasus

By Serebryanaya Fatima and Imachueva Djavgarat

439

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,911 Total Chapter Downloads

34 Crossref Citations

7 Web of Science Citations

73 Dimensions Citations

7 Altmetric Score

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