Open access peer-reviewed Edited Volume

Vegetables - Importance of Quality Vegetables to Human Health

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Academic Editor

Md Asaduzzaman
Md Asaduzzaman

Bangladesh Agricultural Research Institute

Co-editor

Toshiki Asao
Toshiki Asao

Shimane University

Published22 August 2018

Doi10.5772/intechopen.70972

ISBN978-1-78923-507-4

Print ISBN978-1-78923-506-7

eBook (PDF) ISBN978-1-83881-499-1

Copyright year2018

Number of pages112

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

2. Role of Vegetables in Human Nutrition and Disease Prevention

By Taha Gökmen Ülger, Ayşe Nur Songur, Onur Çırak and Funda Pınar Çakıroğlu

4,011
20
5. The Influence of Different Substrates on the Growth, Yield and Quality of Slovenian Sweetpotato Cultivars under Greenhouse Conditions

By Dragan Žnidarčič, Filip Vučanjk, Žarko M. Ilin, Barbara Pipan, Vladimir Meglič and Lovro Sinkovič

1,229
2
6. Sea Vegetables

By Gamze Turan and Semra Cırık

1,535
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

16,444 Total Chapter Downloads

4,145 Total Chapter Views

53 Crossref Citations

14 Web of Science Citations

101 Dimensions Citations

13 Altmetric Score

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