Open access peer-reviewed Edited Volume

Natural Food Additives

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Academic Editor

Miguel Prieto
Miguel Prieto

University of Vigo,
Spain

Co-editor

Paz Otero
Paz Otero

University of Vigo,
Spain

Published05 October 2022

Doi10.5772/intechopen.91548

ISBN978-1-83968-960-4

Print ISBN978-1-83968-959-8

eBook (PDF) ISBN978-1-83968-961-1

Copyright year2022

Number of pages328

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

2. Application of Green Extraction Techniques for Natural Additives Production

By Anxo Carreira-Casais, Catarina Lourenço-Lopes, Paz Otero, María Carpena Rodriguez, Antia Gonzalez Pereira, Javier Echave, Anton Soria-Lopez, Franklin Chamorro, Miguel A. Prieto and Jesus Simal-Gandara

663
6
3. Carotenoids as Natural Colorful Additives for the Food Industry

By Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Fraga-Corral, Paula Garcia-Oliveira, Antón Soria, Amira Jarboui, Marta Barral, Paz Otero, Jesus Simal-Gandara and Miguel A. Prieto

778
1
4. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects

By María Carpena Rodriguez, Cristina Caleja, Bernabe Nuñez-Estevez, Eliana Pereira, Maria Fraga-Corral, Filipa S. Reis, Jesus Simal-Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto and Lillian Barros

539
2
5. Food Supplementation with Vitamins and Minerals: An Overview

By Myriam El Ati-Hellal and Fayçal Hellal

545
6. New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry

By Arantzazu Santamaria-Echart, Isabel P. Fernandes, Samara C. Silva, Stephany C. Rezende, Giovana Colucci, Madalena M. Dias and Maria Filomena Barreiro

2,037
6
7. Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products

By Ardhra Vijayan, Gopalan Krishnan Sivaraman, Sivam Visnuvinayagam and Mukteswar P. Mothadaka

858
3
768
2
532
10. Molecular Breeding of Sweetpotato Carotenoids

By Muhammad Zubair Khan, Miho Takemura, Takahashi Maoka, Jun-ichiro Hattan, Motoyasu Otani and Norihiko Misawa

307
1
11. Prospective Application of Aspergillus Species: Focus on Enzyme Production Strategies, Advances and Challenges

By Mohammadhassan Gholami-Shabani, Masoomeh Shams-Ghahfarokhi, Fatemehsadat Jamzivar and Mehdi Razzaghi-Abyaneh

559
2

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8,656 Total Chapter Downloads

35 Crossref Citations

80 Dimensions Citations

9 Altmetric Score

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