Open access peer-reviewed Edited Volume

Soybean - Applications and Technology

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Academic Editor

PublishedApril 26th, 2011

Doi10.5772/621

ISBN978-953-307-207-4

eBook (PDF) ISBN978-953-51-5152-4

Copyright year2011

Number of pages414

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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Table of Contents

Open access peer-reviewed  chapters

2. Soybeans Processing for Biodiesel Production

By A. Bulent Koc, Mudhafer Abdullah and Mohammad Fereidouni

22,217
2
3. How Growth Dynamics Affect Soybean Development across Cultural Practices

By Mehmet Sincik, A. Tanju Göksoy and Z. Metin Turan

2,927
5. Benefits of Cover Crops in Soybean Plantation in Brazilian Cerrados

By Pacheco, Leandro Pereira and Petter, Fabiano André

3,420
1
6. The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products

By Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková

2,868
9. New Applications for Soybean Biodiesel Glycerol

By Vera L. P. Soares, Elizabeth R. Lachter, Jorge de A. Rodrigues Jr, Luciano N. Batista and Regina S. V. Nascimento

10,744
3
10. A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories

By Linda Kluga, Marc Van den Bulcke, Silvia Folloni, Jean-Michel Gineste, Thomas Weber, Nicoletta Foti, Marco Mazzara, Guy Van den Eede and Maddalena Querci

3,404
3
11. Weed Competition in the Soybean Crop Management in Brazil

By Andre Rodrigues dos Reis and Rafael Vivian

4,829
2
13. Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health

By Nobuyuki Maruyama, Takayasu Motoyama, Masaaki Yoshikawa, Fumio Takaiwa and Shigeru Utsumi

3,203
14. Soybean Seeds Produced in Out Season in West of Paraná State – Brazil

By Marizangela Rizzatti Ávila, Alessandro de Lucca e Braccini, Leandro Paiola Albrecht and Carlos Alberto Scapim

2,386
15. The Alternatives to Soybeans for Animal Feed in the Tropics

By Archimède H, Régnier C, Marie-Magdeleine Chevry C, Gourdine JL, Rodriguez L and Gonzalez E

8,162
2,191
19. Recovery of Phytosterols from Waste Residue of Soybean Oil Deodorizer Distillate

By Feng Yan, Haojun Yang, Daogeng Wu, Ming Huo and Jianxin Li

5,163
20. Soybean-based Surfactants and Their Applications

By Qingyi Xu, Mitsutoshi Nakajima, Zengshe Liu and Takeo Shiina

14,030
8
21. Polymerization of Soybean Oil with Superacids

By Ionescu Mihail and Petrović S. Zoran

12,558
22. Sourdough and Bread Properties as Affected by Soybean Protein Addition

By Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

4,409

IMPACT OF THIS BOOK AND ITS CHAPTERS

136,931 Total Chapter Downloads

38 Crossref Citations

117 Web of Science Citations

130 Dimensions Citations

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