Dr. Paz Otero received her bachelor´s degree in Food Science from the University of Santiago de Compostela (USC), Spain, in 2006. She obtained a Ph.D. from the Pharmacology Department of the Veterinary Faculty at the same university. Dr. Otero has held postdoctoral research positions at the Limerick Institute of Technology, Ireland (2014–2017), and the Institute of Food Science Research, Autonomous University of Madrid (2017–2018). She has published extensively in the field of food chemistry, toxicology, analytical chemistry, and nutrition with more than fifty-three research articles, seventy contributions to international congress, and ten book chapters books to her credit. Dr. Otero also serves as an invited reviewer for several research journals and guest editor for special issues.