Open access peer-reviewed Edited Volume


Biochemistry, Chemistry and Physiology

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

Order hardcopy
SoybeanBiochemistry, Chemistry and PhysiologyEdited by Tzi-Bun Ng

Published: April 26th 2011

DOI: 10.5772/1952

ISBN: 978-953-307-219-7

eBook (PDF) ISBN: 978-953-51-4495-3

Copyright year: 2011

Books open for chapter submissions

164977 Total Chapter Downloads

59 Crossref Citations

157 Web of Science Citations

187 Dimensions Citations


Open access peer-reviewed

1. Hypersensitivity Reaction to Generic Drug-Containing Soybean Oil

By Fernando Pineda, Alicia Armentia, Antonio Dueñas-Laita, Blanca Martín and Ricardo Palacios


Open access peer-reviewed

2. Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination

By Germán G. Barros, María S. Oviedo, María L. Ramirez and Sofia N. Chulze


Open access peer-reviewed

3. Properties of Angiotensin Ⅰ-Converting Enzyme(ACE)

By Tetsuo Takenaka


Open access peer-reviewed

4. Chemical Ecology Studies in Soybean Crop in Brazil and Their Application to Pest Management

By Miguel Borges, Maria Carolina Blassioli Moraes, Raul Alberto Laumann, Martin Pareja, Cleonor Cavalcante Silva, Mirian Fernandes Furtado Michereff and Débora Pires Paula


Open access peer-reviewed

5. Natural Antimicrobials for Biopreservation of Sprouts

By Antonio Gálvez, Hikmate Abriouel, Antonio Cobo and Rubén Pérez Pulido


Open access peer-reviewed

6. Asian Soybean Rust – Meet a Prominent Challenge in Soybean Cultivation

By Marco Loehrer and Ulrich Schaffrath


Open access peer-reviewed

7. Soybean Oil and Meal as Substrates for Lipase Production by Botryosphaeria ribis, and Soybean Oil to Enhance the Production of Botryosphaeran by Botryosphaeria rhodina

By Aneli M. Barbosa, Josana M. Messias, Milena M. Andrade, Robert F. H. Dekker and Balaji Venkatesagowda


Open access peer-reviewed

8. Non-denatured Soybean Extracts in Skin Care: Multiple Anti-Aging Effects

By Miri Seiberg


Open access peer-reviewed

9. Soybean: Africa's Potential Cinderella Food Crop

By Adelodun Kolapo


Open access peer-reviewed

10. Protease Inhibitors, Lectins, Antifungal Protein and Saponins in Soybean

By NgTB, Cheung Randy CF, Ye X J, Wong Jack H and Ye X Y


Open access peer-reviewed

11. Soybean: a Multifaceted Legume with Enormous Economic Capabilities

By Alka Dwevedi and Arvind M. Kayastha


Open access peer-reviewed

12. Tempe and Mineral Availability

By Nakamichi Watanabe


Open access peer-reviewed

13. Soluble Carbohydrates in Soybean

By Obendorf, Ralph L. and Kosina, Suzanne M.


Open access peer-reviewed

14. Endoplasmic Reticulum Stress Response

By Pedro Augusto B. Reis, Juliana R.L. Soares-Ramos and Elizabeth P.B. Fontes


Open access peer-reviewed

15. Regulation of Isoflavonoid Biosynthesis in Soybean Seeds

By Sangeeta Dhaubhadel


Open access peer-reviewed

16. Nondestructive Estimation of the Contents of the Functional Elements in Soybean by Near Infrared Reflectance Spectroscopy

By Tetsuo Sato


Open access peer-reviewed

17. Isoflavone Content and Composition in Soybean

By Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic


Open access peer-reviewed

18. Fermented Tofu, Tofuyo

By Masaaki Yasuda


Open access peer-reviewed

19. Signals in Soybean's Inoculants

By Nápoles María C, Gómez Gretel, Costales Daimy, Freixas JA, Guevara E, Meira S, González-Anta G and Ferreira A


Open access peer-reviewed

20. Functional Properties of Soybean Food Ingredients in Food Systems

By V. A. Jideani


Open access peer-reviewed

21. Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation

By Luis Alexandre Muehlmann and Anita Nishiyama


Open access peer-reviewed

22. Renin Inhibitor in Soybean

By Saori Takahashi, Takeshi Gotoh and Kazuyuki Hori


Open access peer-reviewed

23. Heat, Salinity, and Acidity, Commonly Upregulate A1aB1b Proglycinin in Soybean Embryonic Axes

By Patricia Arce-Paredes, Rosalva Mora-Escobedo, Juan Pedro Luna-Arias, Guillermo Mendoza-Hernández and Oscar Rojas-Espinosa


Open access peer-reviewed

24. Heavy Metals Uptake by Aerial Biomass and Grain of Soybean

By Ivica Kisic, Aleksandra Jurisic, Hana Mesic and Sanja Mesic


Open access peer-reviewed

25. Effect of Refining Process and Use of Natural Antioxidants on Soybean Oil

By Luis Ángel Medina-Juárez and Nohemí Gámez-Meza


Open access peer-reviewed

26. Soybean Fibre: A Novel Fibre in the Textile Industry

By Dionysios Vynias


Open access peer-reviewed

27. Residue Analysis of Glyphosate and Aminomethylphosphonic Acid (AMPA) in Soybean Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

By Helio A. Martins-Júnior, Daniel T. Lebre, Alexandre Y. Wang, Maria A. F. Pires and Oscar V. Bustillos


Open access peer-reviewed

28. Estimation of Fatty Acid Composition in Soybean Powder by Examining Near Infrared Spectroscopic Patterns

By Tetsuo Sato


Open access peer-reviewed

29. Dietary Content and Gastrointestinal Function of Soybean Oligosaccharides in Monogastric Animals

By Zdunczyk Z., J. Jankowski, J. Juskiewicz and B.A. Slominski


Open access peer-reviewed

30. Physiological Mechanisms Regulating Flower Abortion in Soybean

By Makie Kokubun


Open access peer-reviewed

31. Soybean and Obesity

By Laura A. González Espinosa de los Monteros, María del Carmen Robles Ramírez and Rosalva Mora Escobedo


Open access peer-reviewed

32. ABA Increased Soybean Yield by Enhancing Production of Carbohydrates and Their Allocation in Seed

By Herminda Reinoso, Claudia Travaglia and Rubén Bottini


Open access peer-reviewed

33. Soybean Cultivars Affecting Performance of Helicoverpa armigera (Lepidoptera: Noctuidae)

By Yaghoub Fathipour and Bahram Naseri


Open access peer-reviewed

34. Soybean Performance under Salinity Stress

By Kazem Ghassemi-Golezani and Minoo Taifeh-Noori


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI
  • BKCI
  • BIOSIS Previews

Order a hardcopy of the Edited Volume

Free shipping with DHL Express

Hardcover (ex. VAT)£159

Order now

Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Login and purchase