Open access peer-reviewed Edited Volume

Soybean - Biochemistry, Chemistry and Physiology

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Academic Editor

Tzi-Bun Ng
Tzi-Bun Ng

Chinese University of Hong Kong,
China

Published26 April 2011

Doi10.5772/1952

ISBN978-953-307-219-7

eBook (PDF) ISBN978-953-51-4495-3

Copyright year2011

Number of pages656

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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Table of Contents

Open access  chapters

1. Hypersensitivity Reaction to Generic Drug-Containing Soybean Oil

By Fernando Pineda, Alicia Armentia, Antonio Dueñas-Laita, Blanca Martín and Ricardo Palacios

2,727
2. Safety Aspects in Soybean Food and Feed Chains: Fungal and Mycotoxins Contamination

By Germán G. Barros, María S. Oviedo, María L. Ramirez and Sofia N. Chulze

3,334
1
4. Chemical Ecology Studies in Soybean Crop in Brazil and Their Application to Pest Management

By Miguel Borges, Maria Carolina Blassioli Moraes, Raul Alberto Laumann, Martin Pareja, Cleonor Cavalcante Silva, Mirian Fernandes Furtado Michereff and Débora Pires Paula

3,677
5
5. Natural Antimicrobials for Biopreservation of Sprouts

By Antonio Gálvez, Hikmate Abriouel, Antonio Cobo and Rubén Pérez Pulido

4,043
1
4,717
1
10. Protease Inhibitors, Lectins, Antifungal Protein and Saponins in Soybean

By NgTB, Cheung Randy CF, Ye X J, Wong Jack H and Ye X Y

4,950
7,083
7
12. Tempe and Mineral Availability

By Nakamichi Watanabe

2,581
13. Soluble Carbohydrates in Soybean

By Obendorf, Ralph L. and Kosina, Suzanne M.

5,316
6
14. Endoplasmic Reticulum Stress Response

By Pedro Augusto B. Reis, Juliana R.L. Soares-Ramos and Elizabeth P.B. Fontes

3,067
17. Isoflavone Content and Composition in Soybean

By Vesna Tepavcevic, Jelena Cvejic, Mihalj Posa and Jovan Popovic

4,756
2
18. Fermented Tofu, Tofuyo

By Masaaki Yasuda

5,473
7
19. Signals in Soybean's Inoculants

By Nápoles María C, Gómez Gretel, Costales Daimy, Freixas JA, Guevara E, Meira S, González-Anta G and Ferreira A

3,110
22. Renin Inhibitor in Soybean

By Saori Takahashi, Takeshi Gotoh and Kazuyuki Hori

2,513
23. Heat, Salinity, and Acidity, Commonly Upregulate A1aB1b Proglycinin in Soybean Embryonic Axes

By Patricia Arce-Paredes, Rosalva Mora-Escobedo, Juan Pedro Luna-Arias, Guillermo Mendoza-Hernández and Oscar Rojas-Espinosa

2,965
4
24. Heavy Metals Uptake by Aerial Biomass and Grain of Soybean

By Ivica Kisic, Aleksandra Jurisic, Hana Mesic and Sanja Mesic

2,956
25. Effect of Refining Process and Use of Natural Antioxidants on Soybean Oil

By Luis Ángel Medina-Juárez and Nohemí Gámez-Meza

10,831
2
27. Residue Analysis of Glyphosate and Aminomethylphosphonic Acid (AMPA) in Soybean Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

By Helio A. Martins-Júnior, Daniel T. Lebre, Alexandre Y. Wang, Maria A. F. Pires and Oscar V. Bustillos

8,775
5,282
1
31. Soybean and Obesity

By Laura A. González Espinosa de los Monteros, María del Carmen Robles Ramírez and Rosalva Mora Escobedo

3,260
3,231
2
34. Soybean Performance under Salinity Stress

By Kazem Ghassemi-Golezani and Minoo Taifeh-Noori

6,211
8

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178,287 Total Chapter Downloads

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94 Crossref Citations

182 Web of Science Citations

264 Dimensions Citations

20 Altmetric Score

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