Open access peer-reviewed Edited Volume

Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine

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27,498 Chapter Downloads

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Academic Editor

Naofumi Shiomi

Kobe College

Co-editor

Viduranga Y. Waisundara

Australian College of Business & Technology

PublishedFebruary 22nd, 2017

Doi10.5772/65088

ISBN978-953-51-2942-4

Print ISBN978-953-51-2941-7

eBook (PDF) ISBN978-953-51-5469-3

Copyright year2017

Number of pages256

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Edited Volume and chapters are indexed in

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  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
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Table of Contents

Open access peer-reviewed  chapters

1. A Prominent Superfood: Spirulina platensis

By Nilay Seyidoglu, Sevda Inan and Cenk Aydin

5,056
9
3. Functional Fruits Through Metabolic Engineering

By Luis Quiroz-Iturra, Carolina Rosas-Saavedra and Claudia Stange Klein

1,900
4. Food Wastes as Valuable Sources of Bioactive Molecules

By Sonia A. Socaci, Anca C. Fărcaş, Dan C. Vodnar and Maria Tofană

2,676
10
2,129
2
6. The Mediterranean Diet in the Prevention of Degenerative Chronic Diseases

By Elisabetta Della Valle, Francesco Cacciatore, Eduardo Farinaro, Francesco Salvatore, Roberto Marcantonio, Saverio Stranges and Maurizio Trevisan

1,741
8. Anthocyanins in Berries and Their Potential Use in Human Health

By Daniela Peña-Sanhueza, Claudio Inostroza-Blancheteau, Alejandra Ribera-Fonseca and Marjorie Reyes-Díaz

2,241
4
2,134
2
11. The Effect of Dietary Intake of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health: Revealing Potentials of Functional Food

By Ines Drenjančević, Gordana Kralik, Zlata Kralik, Martina Mihalj, Ana Stupin, Sanja Novak and Manuela Grčević

2,029
3
12. Evolution and Therapy of Brain by Foods Containing Unsaturated Fatty Acids

By Roberto Carlos Burini, Caroline das Neves Mendes Nunes and Franz Homero Paganini Burini

1,684
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

27,498 Total Chapter Downloads

41 Crossref Citations

124 Web of Science Citations

107 Dimensions Citations

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