Open access peer-reviewed Edited Volume

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.

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Recent Trends for Enhancing the Diversity and Quality of Soybean ProductsEdited by Dora Krezhova

Published: October 28th 2011

DOI: 10.5772/1005

ISBN: 978-953-307-533-4

eBook (PDF) ISBN: 978-953-51-5169-2

Copyright year: 2011

Books open for chapter submissions

109400 Total Chapter Downloads

46 Crossref Citations

101 Web of Science Citations

122 Dimensions Citations


Open access peer-reviewed

1. Soybean in the European Union, Status and Perspective

By Yves Bertheau and John Davison


Open access peer-reviewed

2. Storage of Soybeans and Its Effects on Quality of Soybean Sub-Products

By Ernandes Rodrigues de Alencar and Lêda Rita D’Antonino Faroni


Open access peer-reviewed

3. High Pressure Treatments of Soybean and Soybean Products

By Kashif Ghafoor, Fahad Y.I. AL-Juhaimi and Jiyong Park


Open access peer-reviewed

4. The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour

By Nada Nikolić and Miodrag Lazić


Open access peer-reviewed

5. Lipids, Nutrition and Development

By Juliana M.C. Borba, Maria Surama P. da Silva and Ana Paula Rocha de Melo


Open access peer-reviewed

6. Inhibition of Soybean Lipoxygenases – Structural and Activity Models for the Lipoxygenase Isoenzymes Family

By Veronica Sanda Chedea and Mitsuo Jisaka


Open access peer-reviewed

7. Soybean Phytoestrogens – Friends or Foes?

By Branka Šošić-Jurjević, Branko Filipović and Milka Sekulić


Open access peer-reviewed

8. Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition

By Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti


Open access peer-reviewed

9. Protein Sources in Ruminant Nutrition

By Monica I. Cutrignelli, Serena Calabrò, Raffaella Tudisco, Federico Infascelli and Vincenzo Piccolo


Open access peer-reviewed

10. Soybean as a Feed Ingredient for Livestock and Poultry

By H.K. Dei


Open access peer-reviewed

11. Productivity and Nutritional Composition of Lentinus strigosus (Schwinitz) Fries Mushroom from the Amazon Region Cultivated in Sawdust Supplemented with Soy Bran

By Ceci Sales-Campos, Bazilio Frasco Vianez and Raimunda Liége Souza de Abreu


Open access peer-reviewed

12. Farming System and Management

By Morio Matsuzaki


Open access peer-reviewed

13. Rationality in the Use of Non Renewable Natural Resources in Agriculture

By Rogério de Paula Lana


Open access peer-reviewed

14. Chemical Conversion of Glycerol from Biodiesel into Products for Environmental and Technological Applications

By Miguel Araujo Medeiros, Carla M. Macedo Leite and Rochel Montero Lago


Open access peer-reviewed

15. Use of Soybean Oil in Energy Generation

By Roberto Guimarães Pereira, Oscar Edwin Piamba Tulcan, Valdir de Jesus Lameira, Dalni Malta do Espirito Santo Filho and Ednilton Tavares de Andrade


Open access peer-reviewed

16. Soybean Oil De-Acidification as a First Step Towards Biodiesel Production

By C. Pirola, D.C. Boffito, G. Carvoli, A. Di Fronzo, V. Ragaini and C.L. Bianchi


Open access peer-reviewed

17. Processing of Soybean Oil into Fuels

By Joanna McFarlane


Open access peer-reviewed

18. Soybean Biodiesel and Metrology

By Vanderléa de Souza, Marcos Paulo Vicentim, Lenise V. Gonçalves, Maurício Guimarães da Fonseca and Viviane Fernandes da Silva


Open access peer-reviewed

19. Machine Vision Identification of Plants

By George. E. Meyer


Open access peer-reviewed

20. Extraction and Analysis of Inositols and Other Carbohydrates from Soybean Plant Tissues

By J.A. Campbell, S.C. Goheen and P. Donald


Open access peer-reviewed

21. Extraction and Enzymatic Modification of Functional Lipids from Soybean Oil Deodorizer Distillate

By Carlos F. Torres, Guzmán Torrelo and Guillermo Reglero


Open access peer-reviewed

22. Soybean Phospholipids

By Daicheng Liu and Fucui Ma


Open access peer-reviewed

23. Soybean Protein Fibres (SPF)

By Tatjana Rijavec and Živa Zupin


Open access peer-reviewed

24. Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis

By Makoto Shoda and Shinji Mizumoto


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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