Open access peer-reviewed chapter

Earth Food Spirulina (Arthrospira): Production and Quality Standarts

By Edis Koru

Submitted: April 4th 2011Reviewed: October 18th 2011Published: February 22nd 2012

DOI: 10.5772/31848

Downloaded: 9658

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Edis Koru (February 22nd 2012). Earth Food Spirulina (Arthrospira): Production and Quality Standarts, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/31848. Available from:

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