Open access

Maillard Reaction Products in Processed Food: Pros and Cons

Written By

Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora

Submitted: April 5th, 2011 Published: February 22nd, 2012

DOI: 10.5772/31925

Chapter metrics overview

26,104 Chapter Downloads

View Full Metrics

Written By

Deborah Markowicz Bastos, Érica Monaro, Érica Siguemoto and Mariana Séfora

Submitted: April 5th, 2011 Published: February 22nd, 2012