94 Open Access Books
3,258 Authors and Editors
3,546 Web of Science Citations
3,438 Crossref Citations
8,397 Dimension Citations
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Jafar Milani and Gisoo Maleki
Part of the book: Food Industrial Processes
By Laura Orzali, Beatrice Corsi, Cinzia Forni and Luca Riccioni
Part of the book: Biological Activities and Application of Marine Polysaccharides
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Tariku Laelago Ersado
Part of the book: Combating Malnutrition through Sustainable Approaches
By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley
Part of the book: Descriptive Food Science
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases