97 Open Access Books
3,337 Authors and Editors
3,521 Web of Science Citations
3,772 Crossref Citations
9,181 Dimension Citations
97 peer-reviewed open access books
Edited by Blanca Hernández-Ledesma
Edited by Rabia Shabir Ahmad
Edited by Muhammad Imran
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru
Part of the book: Food Industry
By Chiara Mollea, Luca Marmo and Francesca Bosco
Part of the book: Food Industry
By Jafar Milani and Gisoo Maleki
Part of the book: Food Industrial Processes
By Rabia Shabir Ahmad, Ali Imran and Muhammad Bilal Hussain
Part of the book: Meat Science and Nutrition
By Asmanto Subagyo and Achmad Chafidz
Part of the book: Banana Nutrition
By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah
Part of the book: Recent Advances in Plant in vitro Culture
By Tariku Laelago Ersado
Part of the book: Combating Malnutrition through Sustainable Approaches
By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley
Part of the book: Descriptive Food Science
By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu
Part of the book: Significance, Prevention and Control of Food Related Diseases