94 Open Access Books

3,258 Authors and Editors

3,546 Web of Science Citations

3,438 Crossref Citations

8,397 Dimension Citations

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94 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Valorisation of Cheese Whey, a By-Product from the Dairy Industry

By Chiara Mollea, Luca Marmo and Francesca Bosco

Part of the book: Food Industry

7,490
72
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

68,473
60
Seaweeds for Food and Industrial Applications

By Berna Kılınç, Semra Cirik, Gamze Turan, Hatice Tekogul and Edis Koru

Part of the book: Food Industry

9,114
56
Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of the book: Food Industrial Processes

31,118
42
6,205
45

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

11,592
29
Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

68,434
60
1,121
1
The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of the book: Descriptive Food Science

10,697
14
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

9,242
22