Jose Carlos Jimenez-Lopez
Dr. Jose C. Jimenez-Lopez, BS. Biochemistry (1998), BS. Biological Sciences (2001), MS. Agricultural Sciences (2004), University of Granada, Spain; and Ph.D. Plant Cell Biology (2008) at CSIC. He was a Postdoctoral Research Associate at Purdue University, USA (2008-2011), and Marie Curie Research Fellow (EU - FP7) (2012-2015) at the University of Western Australia and CSIC. Currently, he is a Senior Research Fellow (Ramon y Cajal research program, 2016 - present), working in the functionality, health benefits, and molecular allergy aspects of seed proteins from crop species of agro-industrial interest (mainly legumes). He is the author of more than 65 journal articles, 29 book chapters, 2 patents, and more than 130 international congresses. He is an active member of different Scientific Societies and editor of multiple books.