Agricultural and Biological Sciences

241 Open Access Books

7686 Authors and Editors

4433 Web of Science Citations

7360 Dimensions Citations

241 peer-reviewed open access books

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Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

16487
2. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides

6947
3. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress

8772

Most downloaded chapters in this category in last 30 days

Chapter title
1. Deforestation: Causes, Effects and Control Strategies

By Sumit Chakravarty, S. K. Ghosh, C. P. Suresh, A. N. Dey and Gopal Shukla

Part of book: Global Perspectives on Sustainable Forest Management

2. Modes of Action of Different Classes of Herbicides

By Shariq I. Sherwani, Ibrahim A. Arif and Haseeb A. Khan

Part of book: Herbicides

3. Risk Factors and Outcomes of Food Poisoning in Africa

By Ntambwe Malangu

Part of book: Significance, Prevention and Control of Food Related Diseases

4. Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features

By Christel Brunschwig, François-Xavier Collard, Sandra Lepers- Andrzejewski and Phila Raharivelomanana

Part of book: Active Ingredients from Aromatic and Medicinal Plants

5. Ripening and the Use of Ripeners for Better Sugarcane Management

By Marcelo de Almeida Silva and Marina Maitto Caputo

Part of book: Crop Management

6. Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

Part of book: Phytochemicals

7. The Potential of Food Irradiation: Benefits and Limitations

By Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Part of book: Trends in Vital Food and Control Engineering

8. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

9. Nutrient Solutions for Hydroponic Systems

By Libia I. Trejo-Téllez and Fernando C. Gómez-Merino

Part of book: Hydroponics

10. Microbial Biotechnology in Olive Oil Industry

By Farshad Darvishi

Part of book: Olive Oil