Agricultural and Biological Sciences

252 Open Access Books

7868 Authors and Editors

4433 Web of Science Citations

7958 Dimensions Citations

252 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Introductory Chapter: Soil Contamination and Alternatives for Sustainable Development

By Dinora Vázquez-Luna and María del Carmen Cuevas-Díaz

Part of book: Soil Contamination and Alternatives for Sustainable Development [Working Title]

1
2. Food Fortification through Innovative Technologies

By Vlaic Romina Alina, Mureşan Crina Carmen, Muste Sevastita, Mureşan Andruţa, Muresan Vlad, Suharoschi Ramona, Petruţ Georgiana and Mihai Mihaela

Part of book: Food Engineering [Working Title]

16
3. Antimicrobial Potential of Genes from Garlic (Allium sativum L.)

By Hafiz Muhammad Khalid Abbas, Xi Kong, Jia Wu, Mohsin Ali and Wubei Dong

Part of book: Studies on Garlic [Working Title]

15
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Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

16883
2. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides

7171
3. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress

8949

Most downloaded chapters in this category in last 30 days

Chapter title
1. Domestic Livestock and Its Alleged Role in Climate Change

By Albrecht Glatzle

Part of book: Forage Groups

2. Ripening and the Use of Ripeners for Better Sugarcane Management

By Marcelo de Almeida Silva and Marina Maitto Caputo

Part of book: Crop Management

3. Forestry Entrepreneurs — Research on High Performance Business Model

By Étienne St-Jean and Luc LeBel

Part of book: Precious Forests

4. Modes of Action of Different Classes of Herbicides

By Shariq I. Sherwani, Ibrahim A. Arif and Haseeb A. Khan

Part of book: Herbicides

5. Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features

By Christel Brunschwig, François-Xavier Collard, Sandra Lepers- Andrzejewski and Phila Raharivelomanana

Part of book: Active Ingredients from Aromatic and Medicinal Plants

6. Deforestation: Causes, Effects and Control Strategies

By Sumit Chakravarty, S. K. Ghosh, C. P. Suresh, A. N. Dey and Gopal Shukla

Part of book: Global Perspectives on Sustainable Forest Management

7. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

8. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

9. Microorganisms in Honey

By Mayara Salgado Silva, Yavor Rabadzhiev, Monique Renon Eller, Ilia Iliev, Iskra Ivanova and Weyder Cristiano Santana

Part of book: Honey Analysis

10. Pulsed Electric Fields for Food Processing Technology

By Maged E.A. Mohamed and Ayman H. Amer Eissa

Part of book: Structure and Function of Food Engineering