Agricultural and Biological Sciences

327 Open Access Books

9132 Authors and Editors

9738 Web of Science Citations

13516 Dimensions Citations

327 peer-reviewed open access books

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Online First chapter releases in this category

Chapter titleDownloads
1. Application and Mechanisms of Plant Growth Promoting Fungi (PGPF) for Phytostimulation

By Md. Motaher Hossain and Farjana Sultana

Part of book: Organic Agriculture [Working Title]

4
2. The Role of Biosensor in Climate Smart Organic Agriculture toward Agricultural and Environmental Sustainability

By Kingsley Eghonghon Ukhurebor

Part of book: Agrometeorology [Working Title]

11
3. Glyphosate Residues in Soil and Air: An Integrated Review

By Evagelia Tzanetou and Helen Karasali

Part of book: Pests - Classification, Management and Practical Approaches [Working Title]

15
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Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

18152
2. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

10302
3. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides - Toxic Aspects

9912

Most downloaded chapters in this category in last 30 days

Chapter title
1. The Application of Genomic Approaches in Studying a Bacterial Blight-Resistant Mutant in Rice

By Chang-Sheng Wang and Da-Gin Lin

Part of book: Advances in International Rice Research

2. Opium Poppy: Genetic Upgradation Through Intervention of Plant Breeding Techniques

By Brij Kishore Mishra, Anu Rastogi, Ameena Siddiqui, Mrinalini Srivastava, Nidhi Verma, Rawli Pandey, Naresh Chandra Sharma and Sudhir Shukla

Part of book: Plant Breeding from Laboratories to Fields

3. Chemical Properties of Starch and Its Application in the Food Industry

By Henry Omoregie Egharevba

Part of book: Chemical Properties of Starch

4. Introductory Chapter: Lepidoptera

By Farzana Khan Perveen and Anzela Khan

Part of book: Lepidoptera

5. Microbial Biotechnology in Olive Oil Industry

By Farshad Darvishi

Part of book: Olive Oil - Constituents, Quality, Health Properties and Bioconversions

6. The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of book: Descriptive Food Science

7. Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

By Douglas José Marques, Francisco Donizeti Vieira Luz, Rogério William Fernandes Barroso and Hudson Carvalho Bianchini

Part of book: Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

8. Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection

By Esteban Beltran-Gracia, Gloria Macedo-Raygoza, Juan Villafaña- Rojas, America Martinez-Rodriguez, Yur Yenova Chavez-Castrillon, Froylan M. Espinosa-Escalante, Paolo Di Mascio, Tetsuya Ogura and Miguel J. Beltran-Garcia

Part of book: Fermentation Processes

9. Soil Behaviour Characteristics Under Applied Forces in Confined and Unconfined Spaces

By Seth I. Manuwa

Part of book: Advances in Agrophysical Research

10. Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of book: Recent Advances in Plant in vitro Culture