Agricultural and Biological Sciences

247 Open Access Books

7773 Authors and Editors

4433 Web of Science Citations

7422 Dimensions Citations

247 peer-reviewed open access books

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Early online chapter releases in this category

Chapter titleDownloads
1. Emerging Extraction Technologies in Olive Oil Production

By Alev Yüksel Aydar

Part of book: Technological Innovation in the Olive Oil Production Chain

2. Evaluation of Silicon Available in Soils and Plants

By Angélica Deus, Guilherme Meirelles, Rosemary Bertani, Anelisa Soares, Dirceu Fernandes and Leonardo Büll

Part of book: Silicon in Nature and Agriculture

3. The Journey of the Potato Tuberworm Around the World

By Silvia Rondon and Yulin Gao

Part of book: Moths - Pests of Potato, Maize and Sugar Beet

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Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

2. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides

3. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress


Most downloaded chapters in this category in last 30 days

Chapter title
1. Deforestation: Causes, Effects and Control Strategies

By Sumit Chakravarty, S. K. Ghosh, C. P. Suresh, A. N. Dey and Gopal Shukla

Part of book: Global Perspectives on Sustainable Forest Management

2. Modes of Action of Different Classes of Herbicides

By Shariq I. Sherwani, Ibrahim A. Arif and Haseeb A. Khan

Part of book: Herbicides

3. Tomato Production with Cover Crops in Greenhouse

By Hajime Araki

Part of book: Alternative Crops and Cropping Systems

4. Ripening and the Use of Ripeners for Better Sugarcane Management

By Marcelo de Almeida Silva and Marina Maitto Caputo

Part of book: Crop Management

5. Tahitian Vanilla (Vanilla ×tahitensis): A Vanilla Species with Unique Features

By Christel Brunschwig, François-Xavier Collard, Sandra Lepers- Andrzejewski and Phila Raharivelomanana

Part of book: Active Ingredients from Aromatic and Medicinal Plants

6. Dynamics of Ruminant Livestock Management in the Context of the Nigerian Agricultural System

By O.A. Lawal-Adebowale

Part of book: Livestock Production

7. Phytochemicals: Extraction Methods, Basic Structures and Mode of Action as Potential Chemotherapeutic Agents

By James Hamuel Doughari

Part of book: Phytochemicals

8. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

Part of book: Soybean and Health

9. The Potential of Food Irradiation: Benefits and Limitations

By Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi

Part of book: Trends in Vital Food and Control Engineering

10. Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Part of book: Food Industrial Processes