Agricultural and Biological Sciences

216 Open Access Books

7139 Authors and Editors

4433 Web of Science Citations

6777 Dimensions Citations

216 peer-reviewed open access books

Select
Load more

Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

15983
2. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides

6572
3. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress

8590

Most downloaded chapters in this category in last 30 days

Chapter title
1. Membrane Technology and Water Reuse in a Dairy Industry

By Douglas Felipe Galvão

Part of book: Technological Approaches for Novel Applications in Dairy Processing

2. Adjusting Bioactive Functions of Dairy Products via Processing

By Katrin A. Kopf-Bolanz

Part of book: Technological Approaches for Novel Applications in Dairy Processing

3. Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk

By Lucía Reguillo Granados, Fernando Pérez and Antonio Valero

Part of book: Technological Approaches for Novel Applications in Dairy Processing

4. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review

By Taner Yonar, Özge Sivrioğlu and Nihan Özengin

Part of book: Technological Approaches for Novel Applications in Dairy Processing

5. Effect of Oxidative Stress on Secretory Function in Salivary Gland Cells

By Ken Okabayashi, Takanori Narita, Yu Takahashi and Hiroshi Sugiya

Part of book: Oxidative Stress

6. Fuzzy Logic System Modeling Soybean Rust Monocyclic Process

By Marcelo de Carvalho Alves, Edson Ampélio Pozza, Luiz Gonsaga de Carvalho and Luciana Sanches

Part of book: Soybean

7. Sonocrystallization of Lactose from Whey

By Yanira Ivonne Sánchez-García, Sukhvir Kaur Bhangu, Muthupandian Ashokkumar and Néstor Gutiérrez-Méndez

Part of book: Technological Approaches for Novel Applications in Dairy Processing

8. Ultraviolet Light Applications in Dairy Processing

By Nurcan Koca, Müge Urgu and Turkuaz Ecem Saatli

Part of book: Technological Approaches for Novel Applications in Dairy Processing

9. Advances in Fractionation and Analysis of Milk Carbohydrates

By Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath and Ashish Kumar Singh

Part of book: Technological Approaches for Novel Applications in Dairy Processing

10. Combinations of Extracts of Propolis and Other Compounds Against Methicillin-Resistant Staphylococcus aureus

By Eduardo Lozano Guzmán and Francisco Javier Moreno Cruz

Part of book: Active Ingredients from Aromatic and Medicinal Plants