Agricultural and Biological Sciences

331 Open Access Books

9304 Authors and Editors

9738 Web of Science Citations

14456 Dimensions Citations

331 peer-reviewed open access books

Select
Load more

Online First chapter releases in this category

Chapter titleDownloads
1. Water Plant and Soil Relation under Stress Situations

By Adrijana Filipović

Part of book: Soil Moisture Importance [Working Title]

4
2. Flowering of Sweet Cherries “Prunus avium” in Tunisia

By Thouraya Azizi-Gannouni and Youssef Ammari

Part of book: Prunus [Working Title]

8
3. Salt Stress in Plants and Amelioration Strategies: A Critical Review

By Sajal Roy and Nasrin Chowdhury

Part of book: Abiotic Stress in Plants [Working Title]

7
Load more

Most cited chapters in this category

Chapter titleDownloads
1. Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of book: Health and Environment in Aquaculture

18215
2. Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of book: Abiotic Stress - Plant Responses and Applications in Agriculture

10398
3. Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of book: Pesticides - Toxic Aspects

10087

Most downloaded chapters in this category in last 30 days

Chapter title
1. Semiochemicals and Their Potential Use in Pest Management

By Hamadttu Abdel Farag El-Shafie and Jose Romeno Faleiro

Part of book: Biological Control of Pest and Vector Insects

2. Dynamics of Ruminant Livestock Management in the Context of the Nigerian Agricultural System

By O.A. Lawal-Adebowale

Part of book: Livestock Production

3. Introductory Chapter: Lepidoptera

By Farzana Khan Perveen and Anzela Khan

Part of book: Lepidoptera

4. Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of book: Recent Advances in Plant in vitro Culture

5. The Dairy Industry: Process, Monitoring, Standards, and Quality

By Niamh Burke, Krzysztof A. Zacharski, Mark Southern, Paul Hogan, Michael P. Ryan and Catherine C. Adley

Part of book: Descriptive Food Science

6. Opium Poppy: Genetic Upgradation Through Intervention of Plant Breeding Techniques

By Brij Kishore Mishra, Anu Rastogi, Ameena Siddiqui, Mrinalini Srivastava, Nidhi Verma, Rawli Pandey, Naresh Chandra Sharma and Sudhir Shukla

Part of book: Plant Breeding from Laboratories to Fields

7. Preliminary Observations of Infant Ontogeny in the Philippine Tarsier (Tarsius syrichta) and the First Description of Play Behaviour and Its Ontogeny in Tarsiers

By Milada Řeháková

Part of book: Primates

8. Secondary Metabolism as a Measurement of Efficacy of Botanical Extracts: The Use of Azadirachta indica (Neem) as a Model

By Moacir Rossi Forim, Maria Fátima das Graças Fernandes da Silva and João Batista Fernandes

Part of book: Insecticides - Advances in Integrated Pest Management

9. Soil Behaviour Characteristics Under Applied Forces in Confined and Unconfined Spaces

By Seth I. Manuwa

Part of book: Advances in Agrophysical Research

10. Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

By Douglas José Marques, Francisco Donizeti Vieira Luz, Rogério William Fernandes Barroso and Hudson Carvalho Bianchini

Part of book: Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management