Agricultural Science

4 Open Access Books

52 Authors and Editors

14 Web of Science Citations

43 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Halophytes as Forages

By Salah A. Attia-Ismail

Part of book: New Perspectives in Forage Crops

1175
2. Production of Spineless Cactus in Brazilian Semiarid

By Wilma Cristina Cavalcante dos Santos Sá, Edson Mauro Santos, Juliana Silva de Oliveira and Alexandre Fernandes Perazzo

Part of book: New Perspectives in Forage Crops

1468
3. Revalorization of Coffee Waste

By Felipe J. Cerino-Córdova, Nancy E. Dávila-Guzmán, Azucena M. García León, Jacob J. Salazar-Rabago and Eduardo Soto-Regalado

Part of book: Coffee - Production and Research

513

Most downloaded chapters in this category in last 30 days

Chapter title
1. Agricultural Homoeopathy: A New Insight into Organics

By Mazón-Suástegui José Manuel, Ojeda-Silvera Carlos Michel, García-Bernal Milagro, Avilés-Quevedo María Araceli, Abasolo-Pacheco Fernando, Batista-Sánchez Daulemys, Tovar-Ramírez Dariel, Arcos-Ortega Fabiola, Murillo-Amador Bernardo, Nieto-Garibay Alejandra, Ferrer-Sánchez Yarelys, Morelos-Castro Rosa María, Alvarado-Mendoza Alex, Díaz-Díaz Miriam and Bonilla-Montalvan Boris

Part of book: Multifunctionality and Impacts of Organic and Conventional Agriculture

2. A Detail Chemistry of Coffee and Its Analysis

By Hemraj Sharma

Part of book: Coffee - Production and Research

3. The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality

By Mesfin Haile and Won Hee Kang

Part of book: Coffee - Production and Research

4. Polyembryony in Maize: A Complex, Elusive, and Potentially Agronomical Useful Trait

By Mariela R. Michel, Marisol Cruz-Requena, Marselino C. Avendaño- Sanchez, Víctor M. González-Vazquez, Adriana C. Flores-Gallegos, Cristóbal N. Aguilar, José Espinoza-Velázquez and Raúl Rodríguez- Herrera

Part of book: Maize Germplasm - Characterization and Genetic Approaches for Crop Improvement

5. Insect Pest Management in Organic Farming System

By Hamadttu Abdel Farag El-Shafie

Part of book: Multifunctionality and Impacts of Organic and Conventional Agriculture

6. Revalorization of Coffee Waste

By Felipe J. Cerino-Córdova, Nancy E. Dávila-Guzmán, Azucena M. García León, Jacob J. Salazar-Rabago and Eduardo Soto-Regalado

Part of book: Coffee - Production and Research

7. Sugarcane Production Systems in Small Rural Properties

By Mauro Wagner de Oliveira, Luís Cláudio Inácio da Silveira, Alexandre Bosco de Oliveira, Márcio Henrique Pereira Barbosa, Manoel Gomes Pereira and Terezinha Bezerra Albino Oliveira

Part of book: Multifunctionality and Impacts of Organic and Conventional Agriculture

8. Coffee By-Products: Nowadays and Perspectives

By Laura Sofía Torres-Valenzuela, Johanna Andrea Serna-Jiménez and Katherine Martínez

Part of book: Coffee - Production and Research

9. Observations on Somatic Embryogenesis in Coffea arabica L.

By Julieta Andrea Silva de Almeida

Part of book: Coffee - Production and Research

10. Genetic Variability of US and Czech Phalaris Arundinacea L. Wild and Cultivated Populations

By Tereza Kávová, Barbora Kubátová, Vladislav Čurn and Neil O. Anderson

Part of book: New Perspectives in Forage Crops