Open access peer-reviewed Edited Volume

Coffee - Production and Research

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15,064 Chapter Downloads

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Academic Editor

Dalyse Toledo Castanheira
Dalyse Toledo Castanheira

Universidade Federal de Viçosa,
Brazil

Published10 June 2020

Doi10.5772/intechopen.82913

ISBN978-1-83880-885-3

Print ISBN978-1-83880-884-6

eBook (PDF) ISBN978-1-83880-886-0

Copyright year2020

Number of pages170

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Table of Contents

Open access  chapters

1,478
2
2. Soil Management and Water-Use Efficiency in Brazilian Coffee Crops

By Bruno Montoani Silva, Geraldo César de Oliveira, Milson Evaldo Serafim, Carla Eloize Carducci, Érika Andressa da Silva, Samara Martins Barbosa, Laura Beatriz Batista de Melo, Walbert Junior Reis dos Santos, Thiago Henrique Pereira Reis, César Henrique Caputo de Oliveira and Paulo Tácito Gontijo Guimarães

1,118
2
3. Soil Electrochemical and Physical Properties in Coffee Crops in the State of Paraná, Brazil

By Cezar Francisco Araujo-Junior, Vinicius Cesar Sambatti, João Henrique Vieira de Almeida Junior and Henrique Hiroki Yamada

816
3,032
11
4,389
11
6. Coffee Commercialization in the Bolaven Plateau in the Southern of Lao PDR

By Saithong Phommavong, Maliphone Douangphachanh and Khanhpaseuth Svengsucksa

1,032
7. Coffee By-Products: Nowadays and Perspectives

By Laura Sofía Torres-Valenzuela, Johanna Andrea Serna-Jiménez and Katherine Martínez

1,650
4
8. Revalorization of Coffee Waste

By Felipe J. Cerino-Córdova, Nancy E. Dávila-Guzmán, Azucena M. García León, Jacob J. Salazar-Rabago and Eduardo Soto-Regalado

1,552
10

IMPACT OF THIS BOOK AND ITS CHAPTERS

15,064 Total Chapter Downloads

42 Crossref Citations

9 Web of Science Citations

91 Dimensions Citations

53 Altmetric Score

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