Open access peer-reviewed Edited Volume

Coffee - Production and Research

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10,282 Chapter Downloads

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Academic Editor

Dalyse Toledo Castanheira

Universidade Federal de Viçosa

PublishedJune 10th, 2020

Doi10.5772/intechopen.82913

ISBN978-1-83880-885-3

Print ISBN978-1-83880-884-6

eBook (PDF) ISBN978-1-83880-886-0

Copyright year2020

Number of pages170

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Table of Contents

Open access  chapters

1,082
1
2. Soil Management and Water-Use Efficiency in Brazilian Coffee Crops

By Bruno Montoani Silva, Geraldo César de Oliveira, Milson Evaldo Serafim, Carla Eloize Carducci, Érika Andressa da Silva, Samara Martins Barbosa, Laura Beatriz Batista de Melo, Walbert Junior Reis dos Santos, Thiago Henrique Pereira Reis, César Henrique Caputo de Oliveira and Paulo Tácito Gontijo Guimarães

844
2
3. Soil Electrochemical and Physical Properties in Coffee Crops in the State of Paraná, Brazil

By Cezar Francisco Araujo-Junior, Vinicius Cesar Sambatti, João Henrique Vieira de Almeida Junior and Henrique Hiroki Yamada

628
1,954
3
2,549
6
6. Coffee Commercialization in the Bolaven Plateau in the Southern of Lao PDR

By Saithong Phommavong, Maliphone Douangphachanh and Khanhpaseuth Svengsucksa

876
7. Coffee By-Products: Nowadays and Perspectives

By Laura Sofía Torres-Valenzuela, Johanna Andrea Serna-Jiménez and Katherine Martínez

1,211
3
8. Revalorization of Coffee Waste

By Felipe J. Cerino-Córdova, Nancy E. Dávila-Guzmán, Azucena M. García León, Jacob J. Salazar-Rabago and Eduardo Soto-Regalado

1,154
5

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,282 Total Chapter Downloads

20 Crossref Citations

9 Web of Science Citations

34 Dimensions Citations

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