Insectology

10 Open Access Books

277 Authors and Editors

303 Web of Science Citations

480 Dimensions Citations

Most cited chapters in this category

Chapter titleDownloads
1. Potential of Insect-Derived Ingredients for Food Applications

By Daylan Amelia Tzompa Sosa and Vincenzo Fogliano

Part of book: Insect Physiology and Ecology

2744
2. Trends in Insecticide Resistance in Natural Populations of Malaria Vectors in Burkina Faso, West Africa: 10 Years’ Surveys

By K. R. Dabiré, A. Diabaté, M. Namountougou, L. Djogbenou, C. Wondji, F. Chandre, F. Simard, J-B. Ouédraogo, T. Martin, M. Weill and T. Baldet

Part of book: Insecticides - Pest Engineering

1948
3. Management Strategies for Western Flower Thrips and the Role of Insecticides

By Stuart R. Reitz and Joe Funderburk

Part of book: Insecticides - Pest Engineering

3932

Most downloaded chapters in this category in last 30 days

Chapter title
1. Stem Borers of Cereal Crops in Africa and Their Management

By Abou Togola, Ousmane Boukar, Manuele Tamo and Siva Chamarthi

Part of book: Pests Control and Acarology

2. Introduction to Drosophila

By Farzana Khan Perveen

Part of book: Drosophila melanogaster - Model for Recent Advances in Genetics and Therapeutics

3. Cellular and Molecular Mechanisms of Insect Immunity

By Carlos Rosales

Part of book: Insect Physiology and Ecology

4. Analytical Procedures for Determining Heavy Metal Contents in Honey: A Bioindicator of Environmental Pollution

By Enrique Mejías and Tatiana Garrido

Part of book: Honey Analysis

5. Techniques for the Evaluation of Physicochemical Quality and Bioactive Compounds in Honey

By Maria Josiane Sereia, Paulo Henrique Março, Marcia Regina Geraldo Perdoncini, Rejane Stubs Parpinelli, Erica Gomes de Lima and Fernando Antônio Anjo

Part of book: Honey Analysis

6. Entomophagy: Insects as Food

By Tiencheu Bernard and Hilaire Macaire Womeni

Part of book: Insect Physiology and Ecology

7. Integrated Insect Pest Management

By Hamadttu Abdel Farag El-Shafie

Part of book: Pests Control and Acarology

8. Introductory Chapter: The Complex World of Ants

By Vonnie D.C. Shields

Part of book: The Complex World of Ants

9. Production and Trade of Honey in Selected European Countries: Serbia, Romania and Italy

By Cristina Bianca Pocol, Svetlana Ignjatijević and Daniele Cavicchioli

Part of book: Honey Analysis

10. Potential of Insect-Derived Ingredients for Food Applications

By Daylan Amelia Tzompa Sosa and Vincenzo Fogliano

Part of book: Insect Physiology and Ecology