4 Open Access Books

219 Authors and Editors

70 Web of Science Citations

81 Crossref Citations

308 Dimension Citations

Inside the subject

Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Somatic Variation and Cultivar Innovation in Grapevine

By Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri, Javier Ibáñez and José Miguel Martínez Zapater

Part of the book: Advances in Grape and Wine Biotechnology

1,485
Effects of Vine Water Status on Yield Components, Vegetative Response and Must and Wine Composition

By Pilar Baeza, Pedro Junquera, Emilio Peiro, José Ramón Lissarrague, David Uriarte and Mar Vilanova

Part of the book: Advances in Grape and Wine Biotechnology

1,609
The Evolution of Polyphenols from Grapes to Wines

By Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete

Part of the book: Grapes and Wines

2,590
6
Production and Marketing of Low-Alcohol Wine

By Tamara Bucher, Kristine Deroover and Creina Stockley

Part of the book: Advances in Grape and Wine Biotechnology

1,740
Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

By Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres and Alessandro Jefferson Sato

Part of the book: Grapes and Wines

1,703
9

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas

By Antonio Morata, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Cristian Vaquero, María Antonia Bañuelos, Felipe Palomero, Carmen López and Carmen González

Part of the book: Grapes and Wine

437
3
Strategies to Improve the Freshness in Wines from Warm Areas

By Antonio Morata, Iris Loira, Juan Manuel del Fresno, Carlos Escott, María Antonia Bañuelos, Wendu Tesfaye, Carmen González, Felipe Palomero and Jose Antonio Suárez Lepe

Part of the book: Advances in Grape and Wine Biotechnology

1,274
The Evolution of Polyphenols from Grapes to Wines

By Violeta-Carolina Niculescu, Nadia Paun and Roxana-Elena Ionete

Part of the book: Grapes and Wines

2,590
6
Somatic Variation and Cultivar Innovation in Grapevine

By Pablo Carbonell-Bejerano, Carolina Royo, Nuria Mauri, Javier Ibáñez and José Miguel Martínez Zapater

Part of the book: Advances in Grape and Wine Biotechnology

1,485
Alcohol Reduction by Physical Methods

By Matthias Schmitt and Monika Christmann

Part of the book: Advances in Grape and Wine Biotechnology

1,631