Open access peer-reviewed Edited Volume

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Edited by Kavita Sharma

Idaho State University

Co-editors:

Kanchan Mishra

Yeungnam University

Kula Kamal Senapati

Indian Institute of Technology Guwahati

More Editors >
Corina Danciu

Victor Babeş University of Medicine and Pharmacy

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Read more >Order hardcopy
IntechOpen
Bioactive Compounds in Nutraceutical and Functional Food for Good Human HealthEdited by Kavita Sharma

Published: April 7th 2021

DOI: 10.5772/intechopen.78846

ISBN: 978-1-83880-888-4

Print ISBN: 978-1-83880-887-7

eBook (PDF) ISBN: 978-1-83880-889-1

Copyright year: 2021

Books open for chapter submissions

4904 Total Chapter Downloads

7 Crossref Citations

14 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Bioactive Molecules from Medicinal Plants as Functional Foods (Biscuits) for the Benefit of Human Health as Antidiabetic Potential

By Ashwini Devaraj and Gayathri Mahalingam

232

Open access peer-reviewed

2. Bioactive Molecules from Indian Medicinal Plants as Possible Candidates for the Management of Neurodegenerative Disorders

By Uma Ranjan Lal and Snigdha Lal

328

Open access peer-reviewed

3. Phytochemical and Nutritional Studies in the Genus Abelmoschus Medik

By Ashwini Venkatrao Mohite and Rajaram Vithoba Gurav

243

Open access peer-reviewed

4. Plant-Derived Compounds against Microbial Infections and Cancers

By Gabin Thierry M. Bitchagno, Vaderament-A. Nchiozem-Ngnitedem, Nadine Tseme Wandji, Guy Cedric T. Noulala, Serge Alain T. Fobofou and Bruno Ndjakou Lenta

255

Open access peer-reviewed

5. Role of Tea Polyphenols in Metabolic Syndrome

By Telma Angelina Faraldo Corrêa, Adriana Campos Rozenbaum and Marcelo Macedo Rogero

359

Open access peer-reviewed

6. Nutraceuticals of Tea (Camellia sinensis) for Human Health

By Kula Kamal Senapati

115

Open access peer-reviewed

7. Alkaloids and Their Pharmacology Effects from Zanthoxylum Genus

By Nguyen Xuan Nhiem, Pham Minh Quan and Nguyen Thi Hong Van

301

Open access peer-reviewed

8. Flavonoid-Mediated Modulation of CYP3A Enzyme and P-Glycoprotein Transporter: Potential Effects on Bioavailability and Disposition of Tyrosine Kinase Inhibitors

By Muzaffar Iqbal

258

Open access peer-reviewed

9. Cardioprotective Effects of Cultivated Black Chokeberries (Aronia spp.): Traditional Uses, Phytochemistry and Therapeutic Effects

By Valentina Buda, Minodora Andor, Antal Diana, Florina Ardelean, Ioana Zinuca Pavel, Cristina Dehelean, Codruta Soica, Roxana Folescu, Felicia Andrei and Corina Danciu

326

Open access peer-reviewed

10. Production of Medicinal Compounds from Endangered and Commercially Important Medicinal Plants through Cell and Tissue Culture Technology for Herbal Industry

By Hemant Sood

484

Open access peer-reviewed

11. Opium Alkaloids

By Mahluga Jafarova Demirkapu and Hasan Raci Yananli

454

Open access peer-reviewed

12. The Characteristics of Korean Traditional Post-Fermented Tea (Chungtaejeon)

By Doo-Gyung Moon

196

Open access peer-reviewed

13. The Importance of Tea in the Correlation between Caffeine and Health

By Burhan Başaran

235

Open access peer-reviewed

14. Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts

By Russany Silva da Costa, Taís Vanessa Gabbay Alves, Raimundo Lopes da Silva, Lindalva Maria de Meneses Costa Ferreira, Roseane Maria Ribeiro Costa and José Otávio Carréra Silva

99

Open access peer-reviewed

15. Thermodynamics and Kinetics of Camellia sinensis Extracts and Constituents: An Untamed Antioxidant Potential

By Douglas Vieira Thomaz

176

Open access peer-reviewed

16. Microorganisms as Alternative Sources of New Natural Products

By Lucía Ortega Cabello

297

Open access peer-reviewed

17. Cannabis Effect on Female Reproductive Health

By Somenath Ghosh

294

Open access peer-reviewed

18. Antioxidant Activity of Areca Nut to Human Health: Effect on Oral Cancer Cell Lines and Immunomodulatory Activity

By Liza Meutia Sari

81

Open access peer-reviewed

19. Health Benefits of Aqueous Extract of Black and Green Tea Leaves

By Zainab Khudhur Ahmad Al-Mahdi, Ruqaya M.J. Ewadh and Nada Khazal Kadhim Hindi

176

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

Order a hardcopy of the Edited Volume

Free shipping with DHL Express

Hardcover (ex. VAT)£139

Order now

Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Login and purchase