Muhammad Sajid Arshad

Government College University, Faisalabad

Dr. Muhammad Sajid Arshad is currently working as an Assistant Professor at the Department of Food Science, Government College University Faisalabad, Pakistan. He served as visiting research scholar at the University of Illinois, Urbana Champaign, the USA for six months. He received his doctoral degree from the University of Agriculture, Faisalabad, Pakistan in 2013. From 2016-2017, he worked as a postdoctoral fellow at Kyungpook National University, South Korea for one year. He worked with Iowa State University, in the USA for 3 weeks. Later on, he got training from the University of Melbourne, Australia for 2 weeks. Dr. Arshad is the author of about 70 publications and 10 book chapters to his credit. He has presented his papers at different national and international conferences in the USA, Canada, Australia, South Korea, Thailand, and Turkey. He received several national and international awards in his field. His area of research is food science particularly functional foods, non-thermal processing technologies, muscle foods, and halal foods.

Muhammad Sajid Arshad

2books edited

6chapters authored

Latest work with IntechOpen by Muhammad Sajid Arshad

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

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