Muhammad Sajid Arshad

Government College University, Faisalabad

Dr. Muhammad Sajid Arshad is currently working as Assistant Professor at Department of Food Science, Government College University Faisalabad, Pakistan since 2014. He served as visiting scholar at University of Illinois, USA for six months. From 2016-2017, he worked as postdoctoral fellow at Kyungpook National University, South Korea. Dr. Arshad is author of about 55 publications and 10 book chapters to his credit. He has presented his papers in different national and international conferences in USA, Canada, Australia, South Korea, and Thailand. He received several national and international awards in his field. His area of research is food science particularly meat science and halal foods.

2books edited

6chapters authored

Latest work with IntechOpen by Muhammad Sajid Arshad

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

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