Open access peer-reviewed Edited Volume

Current Topics on Superfoods

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Academic Editor

Naofumi Shiomi

Kobe College

PublishedMay 30th, 2018

Doi10.5772/intechopen.71214

ISBN978-1-78923-209-7

Print ISBN978-1-78923-208-0

eBook (PDF) ISBN978-1-83881-538-7

Copyright year2018

Number of pages90

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

1,070
4
3. Development and Characterization of Fish-Based Superfoods

By Daniel Ananey-Obiri and Reza Tahergorabi

1,098
3
1,447
3

IMPACT OF THIS BOOK AND ITS CHAPTERS

5,815 Total Chapter Downloads

12 Crossref Citations

12 Web of Science Citations

20 Dimensions Citations

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