Open access peer-reviewed Edited Volume

Current Topics on Superfoods

Book metrics overview

7,097 Chapter Downloads

View Full Metrics

Academic Editor

Naofumi Shiomi
Naofumi Shiomi

Kobe College,
Japan

Published30 May 2018

Doi10.5772/intechopen.71214

ISBN978-1-78923-209-7

Print ISBN978-1-78923-208-0

eBook (PDF) ISBN978-1-83881-538-7

Copyright year2018

Number of pages90

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

1,337
6
3. Development and Characterization of Fish-Based Superfoods

By Daniel Ananey-Obiri and Reza Tahergorabi

1,351
4
1,781
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,097 Total Chapter Downloads

1,037 Total Chapter Views

18 Crossref Citations

12 Web of Science Citations

34 Dimensions Citations

13 Altmetric Score

Order a print copy of this book

£100 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy