Open access peer-reviewed Edited Volume

Current Topics on Superfoods

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Academic Editor

Naofumi Shiomi
Naofumi Shiomi

Kobe College,
Japan

Published30 May 2018

Doi10.5772/intechopen.71214

ISBN978-1-78923-209-7

Print ISBN978-1-78923-208-0

eBook (PDF) ISBN978-1-83881-538-7

Copyright year2018

Number of pages90

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Table of Contents

Open access  chapters

1,321
6
3. Development and Characterization of Fish-Based Superfoods

By Daniel Ananey-Obiri and Reza Tahergorabi

1,332
4
1,749
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

7,014 Total Chapter Downloads

1,037 Total Chapter Views

18 Crossref Citations

12 Web of Science Citations

32 Dimensions Citations

13 Altmetric Score

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