Open access peer-reviewed Edited Volume

Soybean and Nutrition

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117,537 Chapter Downloads

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Academic Editor

Hany El-Shemy

Cairo University

PublishedSeptember 12th, 2011

Doi10.5772/1008

ISBN978-953-307-536-5

eBook (PDF) ISBN978-953-51-5172-2

Copyright year2011

Number of pages488

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

17,736
32
2. Soy as a Functional Food

By Jocelem Mastrodi Salgado and Carlos M. Donado-Pestana

3,736
2
3. Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods

By Silvina R. Drago, María S. Lassa, Roberto L. Torres, Dardo M. De Greef and Rolando J. González

2,717
4. Phytase: An Enzyme to Improve Soybean Nutrition

By Xin Gen Lei and Jesus M. Porres

3,732
6. Soybean Meal Quality and Analytical Techniques

By W. A. Dozier, III and J. B. Hess

9,613
1
5,403
8. Soya, Human Nutrition and Health

By Sylvia Burssens, Ine Pertry, Delphin Diasolua Ngudi, Yu-Haey Kuo, Marc Van Montagu and Fernand Lambein

3,587
2
9. Feeds with Probiotics in Animals’ Nutrition

By Joanna Biernasiak, Katarzyna Śliżewska and Zdzisława Libudzisz

5,887
1
12. Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

4,449
6
13. Soybean Oil in Horses’ Diets

By Fernando Queiroz de Almeida and Fernanda Nascimento de Godoi

4,011
1
2,797
15. Soy and Soy-Based Foods: Role in Health and Nutrition

By Ana Villares, Ana García-Lafuente, Irene Palacios, Miguel Lozano, Carlos Moro and Eva Guillamón

2,613
1
16. “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

By Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

3,935
2
17. Soybean: Friend or Foe

By Cristina M. Sena and Raquel M. Seiça

2,871
19. Soya Bean Meal and Its Extensive Use in Livestock Feeding and Nutrition

By Yulong Yin, Andrew A. Fatufe and Francois Blachier

7,550
2
20. Soybean and Allergy

By Keiji Sugiura and Mariko Sugiura

2,627
21. Soybean: Food or Remedy?

By Sandra Maria Barbalho and Flávia, M. V. Farinazzi-Machado

2,569
22. Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms

By Diego Cunha Zied, Jean-Michel Savoie and Arturo Pardo-Giménez

10,293
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

117,537 Total Chapter Downloads

84 Crossref Citations

215 Web of Science Citations

270 Dimensions Citations

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