Open access peer-reviewed Edited Volume

The Health Benefits of Foods - Current Knowledge and Further Development

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6,883 Chapter Downloads

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Academic Editor

Liana Claudia Salanta

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

PublishedApril 1st, 2020

Doi10.5772/intechopen.82884

ISBN978-1-78985-934-8

Print ISBN978-1-78985-933-1

eBook (PDF) ISBN978-1-83880-510-4

Copyright year2020

Number of pages178

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Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Valuable Food Molecules with Potential Benefits for Human Health

By Liana Claudia Salanță, Alina Uifălean, Cristina-Adela Iuga, Maria Tofană, Janna Cropotova, Oana Lelia Pop, Carmen Rodica Pop, Mihaela Ancuța Rotar, Mirandeli Bautista-Ávila and Claudia Velázquez González

1,187
5
2. Recombinant Probiotics and Microbiota Modulation as a Good Therapy for Diseases Related to the GIT

By Luís Cláudio Lima de Jesus, Fernanda Alvarenga Lima, Nina Dias Coelho-Rocha, Tales Fernando da Silva, Júlia Paz, Vasco Azevedo, Pamela Mancha-Agresti and Mariana Martins Drumond

824
2
1,471
5
4. Tree-Borne Edible Oilseeds as Sources of Essential Omega Fatty Acids for Human Health

By Bithika Chaliha, Debajit Saikia and Siddhartha Proteem Saikia

809
1
5. Health Benefits of Dietary Protein throughout the Life Cycle

By Jamie I. Baum, Elisabet Børsheim, Brittany R. Allman and Samuel Walker

939
1
6. Nutrients for Money: The Relationship between Portion Size, Nutrient Density and Consumer Choices

By Rebecca L. Haslam, Rachael Taylor, Jaimee Herbert and Tamara Bucher

788
868
8

IMPACT OF THIS BOOK AND ITS CHAPTERS

6,883 Total Chapter Downloads

24 Crossref Citations

11 Web of Science Citations

43 Dimensions Citations

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