Open access peer-reviewed Edited Volume

Nutrition in Health and Disease - Our Challenges Now and Forthcoming Time

Book metrics overview

21,437 Chapter Downloads

View Full Metrics

Academic Editor

Gyula Mozsik
Gyula Mozsik

University of Pécs

Co-editor

Maria Figler
Maria Figler

University of Pécs

Published09 October 2019

Doi10.5772/intechopen.77773

ISBN978-1-78984-008-7

Print ISBN978-1-78984-007-0

eBook (PDF) ISBN978-1-78984-564-8

Copyright year2019

Number of pages244

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

2. Health Status and Permanent Loss to Follow up of Ellisras Longitudinal Study Subjects: Rural South African Context

By Monyeki K. Daniel, Siweya H. James, Kemper C.G. Han and Ramoshaba N. Elfas

686
3. Cardiovascular Disease and Nutrition

By Javier Marhuenda, Débora Villaño, Begoña Cerdá and María Pilar Zafrilla

1,613
2
1,279
1
5. Antidiabetic Potential of Plants Used in Bulgarian Folk Medicine and Traditional Diet

By Milka Nashar, Yoana D. Kiselova-Kaneva and Diana G. Ivanova

1,209
1
7. Sports Nutrition and Performance

By Raúl Arcusa Saura, María Pilar Zafrilla Rentero and Javier Marhuenda Hernández

1,884
1
8. Increasing the Solubility and Recovery of Ara h3 Allergen from Raw and Roasted Peanut

By Gary B. Smejkal, Srikanth Kakumanu and Amanda Cannady-Miller

1,030
9. Undernutrition Risk Assessment in Elderly People: Available Tools in Clinical Practice

By Isabel Sospedra, Aurora Norte, José Miguel Martínez-Sanz, Enrique de Gomar, José Antonio Hurtado Sánchez and María José Cabañero-Martínez

1,068
10. Food Additives in Food Products: A Case Study

By Aleksandra Badora, Karolina Bawolska, Jolanta Kozłowska-Strawska and Jolanta Domańska

2,400
3
11. Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

By Valente Velázquez-Ordoñez, Benjamín Valladares-Carranza, Esvieta Tenorio-Borroto, Martín Talavera-Rojas, Jorge Antonio Varela-Guerrero, Jorge Acosta-Dibarrat, Florencia Puigvert, Lucia Grille, Álvaro González Revello and Lucia Pareja

5,471
21
12. Electrochemical Sensors for Food Safety

By Lingwen Zeng, Lei Peng, Dazhi Wu and Baoguo Yang

1,638
6

IMPACT OF THIS BOOK AND ITS CHAPTERS

21,437 Total Chapter Downloads

42 Crossref Citations

10 Web of Science Citations

87 Dimensions Citations

5 Altmetric Score

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy