Open access peer-reviewed Edited Volume

Soybean and Health

Book metrics overview

139,631 Chapter Downloads

View Full Metrics

Academic Editor

Hany El-Shemy

Cairo University

PublishedSeptember 12th, 2011

Doi10.5772/1007

ISBN978-953-307-535-8

eBook (PDF) ISBN978-953-51-5171-5

Copyright year2011

Number of pages514

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access peer-reviewed  chapters

1. Soybean Products Consumption in the Prevention of Cardiovascular Diseases

By Iván Palomo, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado and Daniel R. González

2,340
2. Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon

5,491
3
1,535
4. The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide

By Mojgan Najafzadeh, Malgorzata Kurzawa-Zegota, Adolf Baumgartner, P. Dominic Reynolds, Justin B. Davies and Diana Anderson

2,535
7. Lunasin, a Cancer Preventive Seed Peptide

By Blanca Hernández-Ledesma, Chia-Chien Hsieh, Vermont Dia, Elvira González de Mejia and Ben O. de Lumen

4,503
8. Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine System

By Nobuyuki Yanagihara, Yumiko Toyohira, Minhui Liu, Susumu Ueno, Masato Tsutsui and Han Zhang

2,192
1
9. Occurrence of Biogenic Amines in Soybean Food Products

By Shruti Shukla, Jong-Kyu Kim and Myunghee Kim

5,745
2
11. From Soybean Phytosterols to Steroid Hormones

By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei

11,596
18
13. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form

By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel

53,662
16. Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer

By Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Damiana Diniz Rosa and Maria do Carmo Gouveia Peluzio

2,441
17. Anti-Diarrhoeal Aspects of Fermented Soya Beans

By P.J. Roubos-van den Hil and M.J.R. Nout

4,240
2
18. Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

By Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

2,939
20. Soybean Allergens: Presence, Detection and Methods for Mitigation

By Weihua Wade Yang, Elvira Gonzalez de Mejia, Huanyu Zheng and Youngsoo Lee

7,043
1
21. Nutritional and Bioactive Compounds of Soybean: Benefits on Human Health

By Hércia Stampini Duarte Martino, Leandro de Morais Cardoso, Sônia Machado Rocha Ribeiro, Maria Inês de Souza Dantas, Newton Deniz Piovesan and Elvira De Mejía

3,494
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

139,631 Total Chapter Downloads

42 Crossref Citations

107 Web of Science Citations

137 Dimensions Citations

Order a print copy of this book

£159 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy