Open access peer-reviewed Edited Volume

Antioxidants in Foods and Its Applications

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Academic Editor

Emad Shalaby
Emad Shalaby

Cairo University,
Egypt

Published11 July 2018

Doi10.5772/intechopen.72008

ISBN978-1-78923-379-7

Print ISBN978-1-78923-378-0

eBook (PDF) ISBN978-1-83881-640-7

Copyright year2018

Number of pages178

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Table of Contents

Open access  chapters

1. Antioxidants from Natural Sources

By Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa

5,639
43
2. Biological Activities of Plants from Genus Annona

By Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, Beatriz Hernández-Carlos, Aleyda Pérez-Herrera and Dora Jhanina Rodríguez-Fernández

2,049
1
3. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components

By Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi

5,505
14
4. Natural Beverages and Sensory Quality Based on Phenolic Contents

By Saúl Saucedo-Pompa, Guillermo Cristian Guadalupe Martínez-Ávila, Romeo Rojas-Molina and Ernesto Javier Sánchez-Alejo

1,593
3
5. Plant Extracts as Antioxidant Additives for Food Industry

By Ludy C. Pabón-Baquero, Ángela María Otálvaro-Álvarez, Margarita Rosa Rendón Fernández and María Patricia Chaparro-González

2,471
5
6. Traditional Foods as Putative Sources of Antioxidants with Health Benefits in Konzo

By Paulin Mutwale Kapepula, Désiré Tshala-Katumbay, Dieudonné Mumba, Michel Frédérich, Théophile Mbemba and Nadege Kabamba Ngombe

1,675
3
8. The Use of Iodine, Selenium, and Silicon in Plant Nutrition for the Increase of Antioxidants in Fruits and Vegetables

By Julia Medrano-Macías, Rosalinda Mendoza-Villarreal, Valentín Robledo-Torres, Laura Olivia Fuentes-Lara, Francisca Ramírez- Godina, Miguel Ángel Pérez-Rodríguez and Adalberto Benavides- Mendoza

1,637
8

IMPACT OF THIS BOOK AND ITS CHAPTERS

22,442 Total Chapter Downloads

8,660 Total Chapter Views

89 Crossref Citations

62 Web of Science Citations

178 Dimensions Citations

1 Altmetric Score

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