Open access peer-reviewed Edited Volume

Functional Foods - Phytochemicals and Health Promoting Potential

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Academic Editor

Muhammad Sajid Arshad
Muhammad Sajid Arshad

Government College University, Faisalabad,
Pakistan

Co-editor

Muhammad Haseeb Ahmad
Muhammad Haseeb Ahmad

Government College University, Faisalabad,
Pakistan

Published10 November 2021

Doi10.5772/intechopen.93962

ISBN978-1-83968-933-8

Print ISBN978-1-83968-932-1

eBook (PDF) ISBN978-1-83968-934-5

Copyright year2021

Number of pages432

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Functional Foods and Human Health: An Overview

By Muhammad Sajid Arshad, Waseem Khalid, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Saira Safdar, Safura Kousar, Haroon Munir, Umair Shabbir, Muhammad Zafarullah, Muhammad Nadeem, Zubia Asghar and Hafiz Ansar Rasul Suleria

970
10
2. Why Produce Food-Bioactive Compounds to Generate Functional Grade Foods?

By Marina Marsanasco and Silvia del Valle Alonso

338
4. Eat Tasty and Healthy: Role of Polyphenols in Functional Foods

By Catarina Bessa-Pereira, Ricardo Dias, Elsa Brandão, Nuno Mateus, Victor de Freitas, Susana Soares and Rosa Pérez-Gregorio

610
1
6. Functional-Antioxidant Food

By Nguyen Xuan Hoan, Le Thi Hong Anh, Duong Hong Quan, Dang Xuan Cuong, Hoang Thai Ha, Nguyen Thi Thao Minh, Dao Trong Hieu, Nguyen Dinh Thuat, Pham Duc Thinh and Dang Thi Thanh Tuyen

519
7. Physiological and Cellular Targets of Neurotrophic Anxiolytic Phytochemicals in Food and Dietary Supplements

By Benjamin S. Weeks, Samuel D. Weeks, Amanda Kim, Landon Kessler and Pedro P. Perez

523
309
10. Functional Foods for the Management of Non-Alcoholic Fatty Liver Disease

By Venkateish V. Palanisamy, Nivya Vijayan, Vani Vijay, Baskaran Vallikannan and Madan Kumar Perumal

1,023
2
11. Role of Functional Food in Treating and Preventing Cardiovascular Diseases

By Mpho Edward Mashau and Shonisani Eugenia Ramashia

360
12. Functional and Therapeutic Potential of γ-Oryzanol

By Aasiya Sulaiman, Aisha Sulaiman, Mehtap Sert, Mohammed Safwan Ali Khan and Mansoor A. Khan

383
1
465
1
15. Therapeutic Potential of Dietary Polyphenols

By Amy L. Stockert and Seth Hall

323
2
16. Flour-Based Confectionery as Functional Food

By Sanja Oručević Žuljević and Asima Akagić

735
6

IMPACT OF THIS BOOK AND ITS CHAPTERS

9,645 Total Chapter Downloads

28 Crossref Citations

1 Web of Science Citations

61 Dimensions Citations

8 Altmetric Score

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