Open access peer-reviewed Edited Volume

Milk Substitutes

Małgorzata Ziarno

Warsaw University of Life Sciences

Covering

Plant-Based Production Scale Consumption Technological Parameters Quality Parameters Shelf Life Lactose-Free Milk Milk Analogues Ingredients Nutritional Value Allergens Glycemic Index

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About the book

The aim of this book is to present the characteristics of raw materials used in the production of milk substitutes: dairy (milk analogues) and non-dairy milk alternatives (cereals, legumes, vegetables, seeds, nuts-based milk substitutes - soya, almond, rice, oat, coconut, soy, quinoa, hemp, pea, cashew, peanut, flax, walnut, quinoa, macadamia, potato, bean). This book will provide also a useful overview of the environmental differences between milk and plant-based substitutes. In addition, a presentation of cow's milk substitute production technology, their composition and quality, shelf-life, nutritional value (especially macroelements, vitamins, fatty acids, and protein) and human health significance.

The second aim of this book is to discuss the possibilities of using milk substitutes to obtain other products (substitutes for dairy products: fermented milk substitutes, cheese substitutes, dessert substitutes, other dairy product substitutes) or culinary dishes. The nutrition issues are extremely important considering consumers choosing such products (vegans, allergy and intolerance sufferers).

It is no less important to present the subject of legal regulations in various countries or geographical regions regarding the production and the names of milk substitutes and their products.

Publishing process

Book initiated and editor appointed

Date completed: June 23rd 2020

Applications to edit the book are assessed and a suitable editor is selected, at which point the process begins.

Chapter proposals submitted and reviewed

Deadline for chapter proposals: July 14th 2020

Potential authors submit chapter proposals ready for review by the academic editor and our publishing review team.

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Approved chapters written in full and submitted

Deadline for full chapters: September 12th 2020

Once approved by the academic editor and publishing review team, chapters are written and submitted according to pre-agreed parameters

Full chapters peer reviewed

Review results due: December 1st 2020

Full chapter manuscripts are screened for plagiarism and undergo a Main Editor Peer Review. Results are sent to authors within 30 days of submission, with suggestions for rounds of revisions.

Book compiled, published and promoted

Expected publication date: January 30th 2021

All chapters are copy-checked and typesetted before being published. IntechOpen regularly submits its books to major databases for evaluation and coverage, including the Clarivate Analytics Book Citation Index in the Web of ScienceTM Core Collection. Other discipline-specific databases are also targeted, such as Web of Science's BIOSIS Previews.

About the editor

Małgorzata Ziarno

Warsaw University of Life Sciences

The professor at the Faculty of Food Technology and the head of the Division of Milk Technology at Warsaw University of Life Sciences (see: https://www.linkedin.com/in/mziarno). The lecturer under the 'Intensive Program' (EU ERASMUS program), the technological and scientific advisor to Polish SMEs, the expert appraiser of the Association of Polish Consumers and the Polish Scientific and Technical Association of Engineers and Technicians of the Food Industry. My fields of scientific interest: safety issues: food poisoning, identification and properties of pathogenic microorganisms, antibiotic resistance of bacteria, allergens in foods, hygiene of food production and control of food quality (requirements, hygiene and food quality control), modern instrumental methods in food quality control, nutritional value of dairy products and fortification, functional food compounds and probiotics, new dairy products and plant-based milk alternatives technology.

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Introducing your Author Service Manager

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As an Author Service Manager my responsibilities include monitoring and facilitating all publishing activities for authors and editors. From chapter submission and review, to approval and revision, copy-editing and design, until final publication, I work closely with authors and editors to ensure a simple and easy publishing process. I maintain constant and effective communication with authors, editors and reviewers, which allows for a level of personal support that enables contributors to fully commit and concentrate on the chapters they are writing, editing, or reviewing. I assist authors in the preparation of their full chapter submissions and track important deadlines and ensure they are met. I help to coordinate internal processes such as linguistic review, and monitor the technical aspects of the process. As an ASM I am also involved in the acquisition of editors. Whether that be identifying an exceptional author and proposing an editorship collaboration, or contacting researchers who would like the opportunity to work with IntechOpen, I establish and help manage author and editor acquisition and contact.

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