Open access peer-reviewed Edited Volume

Milk Substitutes - Selected Aspects

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Academic Editor

Małgorzata Ziarno
Małgorzata Ziarno

Warsaw University of Life Sciences,
Poland

Published24 March 2021

Doi10.5772/intechopen.87527

ISBN978-1-83880-768-9

Print ISBN978-1-78985-637-8

eBook (PDF) ISBN978-1-83880-769-6

Copyright year2021

Number of pages136

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Table of Contents

Open access  chapters

1,027
3
2. Production and Consumer Acceptance of Millet Beverages

By Patrycja Cichońska and Małgorzata Ziarno

625
2
3. Stability Aspects of Non-Dairy Milk Alternatives

By Jyotika Dhankhar and Preeti Kundu

1,266
5
4. Kenaf (Hibiscus cannabinus L.) Seed Extract as a New Plant-Based Milk Alternative and Its Potential Food Uses

By Roselina Karim, Nor Aini Mat Noh, Shafa’atu Giwa Ibrahim, Wan Zunairah Wan Ibadullah, Norhasnida Zawawi and Nazamid Saari

935
4
628
4
7. Use of Soy Milk in Lamb Feeding

By Youssouf Toukourou and Abdoulaye Moubarack

522

IMPACT OF THIS BOOK AND ITS CHAPTERS

5,580 Total Chapter Downloads

20 Crossref Citations

2 Web of Science Citations

38 Dimensions Citations

5 Altmetric Score

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