Open access peer-reviewed Edited Volume

Milk Substitutes - Selected Aspects

Book metrics overview

3,202 Chapter Downloads

View Full Metrics

Academic Editor

Małgorzata Ziarno

Warsaw University of Life Sciences

PublishedMarch 24th, 2021

Doi10.5772/intechopen.87527

ISBN978-1-83880-768-9

Print ISBN978-1-78985-637-8

eBook (PDF) ISBN978-1-83880-769-6

Copyright year2021

Number of pages136

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access peer-reviewed  chapters

639
1
2. Production and Consumer Acceptance of Millet Beverages

By Patrycja Cichońska and Małgorzata Ziarno

396
2
3. Stability Aspects of Non-Dairy Milk Alternatives

By Jyotika Dhankhar and Preeti Kundu

526
1
4. Kenaf (Hibiscus cannabinus L.) Seed Extract as a New Plant-Based Milk Alternative and Its Potential Food Uses

By Roselina Karim, Nor Aini Mat Noh, Shafa’atu Giwa Ibrahim, Wan Zunairah Wan Ibadullah, Norhasnida Zawawi and Nazamid Saari

568
389
1
7. Use of Soy Milk in Lamb Feeding

By Youssouf Toukourou and Abdoulaye Moubarack

263

IMPACT OF THIS BOOK AND ITS CHAPTERS

3,202 Total Chapter Downloads

6 Crossref Citations

2 Web of Science Citations

11 Dimensions Citations

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy