Małgorzata Ziarno

Warsaw University of Life Sciences Poland

Professor Małgorzata Ziarno works at the Institute of Food Sciences, Warsaw University of Life Sciences (SGGW-WULS), Poland. Her professional interests include manufacturing processes and quality of dairy products and their plant-based substitutes, assessment and evaluation of dairy products and their plant-based substitutes, food hygiene practices and food quality control, utilization of lactic acid bacteria and propionic acid bacteria in food production and bioprotection, development of functional foods, as well as modifying nutritional value of food products. Privately, she is a person with a wide range of interests and a wealth of hobbies, including food, gardening, astronomy, as well as music and computer games.

Małgorzata Ziarno

1books edited

2chapters authored

Latest work with IntechOpen by Małgorzata Ziarno

This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.

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