Ayman Eissa

Menoufia University Egypt

Professor Ayman Amer Eissa received his BSc in 1986, and MSc in 1992, both from Minoufiya University, Egypt. He received his PhD from Martin Luther University, Germany and Minoufiya University, in 1999, and completed fellowships in biosystems engineering and quality control in Germany, in 2007. Professor Amer Eissa previously served as the Director of the Center of Marketing Service, Minoufiya University, and is currently teaching food process engineering at the same University, as well as food process engineering at the Department of Agricultural Systems Engineering, College of Agriculture and Food Sciences, King Faisal University, Saudi Arabia. His research is directed at machine vision processing and the development of different package systems and transportation for food products. Professor Amer Eissa has authored and co-authored of over 40 Journal articles, and more than four books. He has served as a member of different honorary societies in food engineering ,and is a technical reviewer for most journals in the field. He also supervises of

Ayman Eissa

3books edited

3chapters authored

Latest work with IntechOpen by Ayman Eissa

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.

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