Open access

Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications

Written By

Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Submitted: 22 March 2011 Published: 01 February 2012

DOI: 10.5772/30676

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Ewa Sikorska, Igor Khmelinskii and Marek Sikorski

Submitted: 22 March 2011 Published: 01 February 2012