Open access peer-reviewed Edited Volume

Trends in Vital Food and Control Engineering

Edited by Ayman Amer Eissa

Menoufia University, Egypt

This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

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Trends in Vital Food and Control EngineeringEdited by Ayman Amer Eissa

Published: April 5th 2012

DOI: 10.5772/2354

ISBN: 978-953-51-0449-0

eBook (PDF) ISBN: 978-953-51-5268-2

Copyright year: 2012

Books open for chapter submissions

64290 Total Chapter Downloads

36 Crossref Citations

62 Web of Science Citations

77 Dimensions Citations


Open access peer-reviewed

1. Principles and Methodologies for the Determination of Shelf-Life in Foods

By Antonio Valero, Elena Carrasco and Rosa Ma García-Gimeno


Open access peer-reviewed

2. The Potential of Food Irradiation: Benefits and Limitations

By Hossein Ahari Mostafavi, Seyed Mahyar Mirmajlessi and Hadi Fathollahi


Open access peer-reviewed

3. Processing and Utilization of Legumes in the Tropics

By Fasoyiro Subuola, Yudi Widodo and Taiwo Kehinde


Open access peer-reviewed

4. Processing of Sweet Corn

By Mariusz Szymanek


Open access peer-reviewed

5. Design of a Simple Fuzzy Logic Control for Food Processing

By Abdul Rahman O. Alghannam


Open access peer-reviewed

6. Machine Vision to Determine Agricultural Crop Maturity

By Wan Ishak Wan Ismail and Mohd Hudzari Razali


Open access peer-reviewed

7. Continuous Membrane Bioreactor (CMBR) to Produce Nanoparticles from Milk Components

By Vanessa Nieto-Nieto, Silvia Amaya-Llano and Lech Ozimek


Open access peer-reviewed

8. Diversity of Microorganisms Hosted by the Albanian Medicinal Plants and the Antimicrobial Effect of the Chemical Compounds Extracted by Them

By E. Troja, N. Dalanaj, R. Ceci, R. Troja, V. Toska, A. Mele, A. Como, A. Petre and D. Prifti


Open access peer-reviewed

9. Poultry Products with Increased Content of CoQ10 Prepared from Chickens Fed with Supplemental CoQ10

By Petra Jazbec Križman, Mirko Prošek, Andrej Šmidovnik, Alenka Golc Wondra, Roman Glaser, Brigita Vindiš-Zelenko and Marko Volk


Open access peer-reviewed

10. Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa

By Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna


Open access peer-reviewed

11. Study of Evaluation Machinability of a Stainless Steels and Accompanying Phenomena in the Cutting Zone During Machining

By Jozef Jurko, Anton Panda and Tadeusz Zaborowski


Open access peer-reviewed

12. The Economics of Beer Processing

By Gabriela Chmelikova and Mojmir Sabolovic


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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