Open access peer-reviewed Edited Volume

Food Quality

Book metrics overview

30,897 Chapter Downloads

View Full Metrics

Academic Editor

Kostas Kapiris
Kostas Kapiris

Hellenic Centre for Marine Research,
Greece

Published20 April 2012

Doi10.5772/1871

ISBN978-953-51-0560-2

eBook (PDF) ISBN978-953-51-5279-8

Copyright year2012

Number of pages148

Read more
Order Print Copy

Edited Volume and chapters are indexed in

  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
  • Worldcat
Show more

Table of Contents

Open access  chapters

2,810
2
2. Monitoring Harmful Microalgae by Using a Molecular Biological Technique

By Tomotaka Shiraishi, Ryoma Kamikawa, Yoshihiko Sako and Ichiro Imai

2,053
3. Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

By Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas and Pilar Calo-Mata

14,185
2
2,744
8
5. Contamination of Foods by Migration of Some Elements from Plastics Packaging

By O. Al-Dayel, O. Al-Horayess, J. Hefni, A. Al-Durahim and T. Alajyan

3,166
6. Senescence of the Lentinula edodes Fruiting Body After Harvesting

By Yuichi Sakamoto, Keiko Nakade, Naotake Konno and Toshitsugu Sato

2,981
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

30,897 Total Chapter Downloads

974 Total Chapter Views

22 Crossref Citations

29 Web of Science Citations

59 Dimensions Citations

3 Altmetric Score

Order a print copy of this book

£119 (ex. VAT)*

Hardcover | Printed Full Colour

IntechOpen Contributor? Get your Discount

FREE SHIPPING WORLDWIDE

Order & Delivery info

* Residents of European Union countries need to add a Book Value-Added Tax Rate based on their country of residence. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Instructor? Request an Exam Copy