Open access peer-reviewed Edited Volume

Organic Food and Agriculture - New Trends and Developments in the Social Sciences

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Academic Editor

Matthew Reed
Matthew Reed

University of the West of England,
United Kingdom

Published05 January 2012

Doi10.5772/1526

ISBN978-953-307-764-2

eBook (PDF) ISBN978-953-51-5184-5

Copyright year2012

Number of pages230

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Edited Volume and chapters are indexed in

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  • Dimension
  • OpenAIRE
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IMPACT OF THIS BOOK AND ITS CHAPTERS

44,826 Total Chapter Downloads

2,103 Total Chapter Views

31 Crossref Citations

40 Web of Science Citations

70 Dimensions Citations

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