Open access peer-reviewed Edited Volume

Mycotoxins and Food Safety - Recent Advances

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Academic Editor

Romina Alina Marc
Romina Alina Marc

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca,
Romania

Published31 August 2022

Doi10.5772/intechopen.95720

ISBN978-1-83962-904-4

Print ISBN978-1-83962-903-7

eBook (PDF) ISBN978-1-83962-918-1

Copyright year2022

Number of pages146

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Table of Contents

Open access  chapters

508
5
2. The Influence of Some Contaminants in Food Quality

By Marisa Nicolai, Paula Pereira and Lídia Palma

157
3. Mycotoxins … Silent Death

By Azhar A. Alhaddad

112
4. Animal Feeds Mycotoxins and Risk Management

By Zacharia Waithaka Ng’ang’a and Eric Niyonshuti

523
5. Food Safety Endangers the Potential Escherichia coli Contamination on Currencies

By Dewi Susanna, Tris Eryando, Budi Hartono and Lassie Fitria

242
6. Cunninghamella bertholletiae’s Toxins from Decomposing Cassava: Mitigation Strategy for Toxin Reduction Using Nepenthes mirabilis ‘Monkey Cup’ Digestive Fluids

By Elie Fereche Itoba-Tombo, Seteno Karabo Obed Ntwampe, John Baptist Nzukizi Mudumbi, Lukhanyo Mekuto, Enoch Akinbiyi Akinpelu and Nkosikho Dlangamandla

290
7. Mycotoxin Decontamination of Foods Using Nonthermal Plasma and Plasma-Activated Water

By Hsiu-Ling Chen, Rachelle D. Arcega, Samuel Herianto, Chih-Yao Hou and Chia-Min Lin

236

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