Open access peer-reviewed Edited Volume

Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

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Academic Editor

Md Asaduzzaman
Md Asaduzzaman

Bangladesh Agricultural Research Institute

Co-editor

Toshiki Asao
Toshiki Asao

Shimane University

Published23 May 2018

Doi10.5772/intechopen.68611

ISBN978-1-78923-127-4

Print ISBN978-1-78923-126-7

eBook (PDF) ISBN978-1-83881-334-5

Copyright year2018

Number of pages118

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Table of Contents

Open access  chapters

1,888
8
3. Potassium Nutrition in Fruits and Vegetables and Food Safety through Hydroponic System

By Flávio José Rodrigues Cruz, Renato de Mello Prado, Guilherme Felisberto, Águila Silva Santos and Rafael Ferreira Barreto

1,911
4. Potassium Fertilization in the Production of Vegetables and Fruits

By Douglas José Marques, Hudson Carvalho Bianchini, Allan Klynger da Silva Lobato and Wellington Ferrari da Silva

1,774
2
6. Software for Calculation of Nutrient Solution for Fruits and Leafy Vegetables in NFT Hydroponic System

By Douglas José Marques, Francisco Donizeti Vieira Luz, Rogério William Fernandes Barroso and Hudson Carvalho Bianchini

6,051
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

14,505 Total Chapter Downloads

2,852 Total Chapter Views

17 Crossref Citations

2 Web of Science Citations

34 Dimensions Citations

1 Altmetric Score

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