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Soybeans (Glycine max) and Soybean Products in Poultry and Swine Nutrition

Written By

Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti

Submitted: 25 October 2010 Published: 28 October 2011

DOI: 10.5772/18071

From the Edited Volume

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

Edited by Dora Krezhova

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Written By

Leilane Rocha Barros Dourado, Leonardo Augusto Fonseca Pascoal, Nilva Kazue Sakomura, Fernando Guilherme Perazzo Costa and Daniel Biagiotti

Submitted: 25 October 2010 Published: 28 October 2011