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Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis

Written By

Makoto Shoda and Shinji Mizumoto

Submitted: 17 November 2010 Published: 28 October 2011

DOI: 10.5772/21974

From the Edited Volume

Recent Trends for Enhancing the Diversity and Quality of Soybean Products

Edited by Dora Krezhova

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Written By

Makoto Shoda and Shinji Mizumoto

Submitted: 17 November 2010 Published: 28 October 2011