Open access

University Student Attitudes Toward Organic Foods

Written By

Aslı Uçar and Ayşe Özfer Özçelik

Submitted: 03 March 2011 Published: 05 January 2012

DOI: 10.5772/28925

From the Edited Volume

Organic Food and Agriculture - New Trends and Developments in the Social Sciences

Edited by Matthew Reed

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Written By

Aslı Uçar and Ayşe Özfer Özçelik

Submitted: 03 March 2011 Published: 05 January 2012