Open access peer-reviewed Edited volume

Soybean

Applications and Technology

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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SoybeanApplications and TechnologyEdited by Tzi-Bun Ng

Published: April 26th 2011

DOI: 10.5772/621

ISBN: 978-953-307-207-4

Books open for chapter submissions

116746 Total Chapter Downloads

13 Crossref Citations

51 Web of Science Citations

62 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Direct Seeding of Soybean Using a Modified Conventional Seeder

By Davut Karayel

7480

Open access peer-reviewed

2. Soybeans Processing for Biodiesel Production

By A. Bulent Koc, Mudhafer Abdullah and Mohammad Fereidouni

21186

Open access peer-reviewed

3. How Growth Dynamics Affect Soybean Development across Cultural Practices

By Mehmet Sincik, A. Tanju Göksoy and Z. Metin Turan

2234

Open access peer-reviewed

4. Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue

By Yujie Chi

2152

Open access peer-reviewed

5. Benefits of Cover Crops in Soybean Plantation in Brazilian Cerrados

By Pacheco, Leandro Pereira and Petter, Fabiano André

2435

Open access peer-reviewed

6. The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products

By Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková

2105

Open access peer-reviewed

7. Productive Efficiency of Soybean Production in the Mekong River Delta of Vietnam

By Huynh Viet Khai and Mitsuyasu Yabe

2282

Open access peer-reviewed

8. Evaluation of Soil Moisture Status in the Field to Improve the Production of Tanbaguro Soybeans

By Koki Homma

1728

Open access peer-reviewed

9. New Applications for Soybean Biodiesel Glycerol

By Vera L. P. Soares, Elizabeth R. Lachter, Jorge de A. Rodrigues Jr, Luciano N. Batista and Regina S. V. Nascimento

9861

Open access peer-reviewed

10. A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories

By Linda Kluga, Marc Van den Bulcke, Silvia Folloni, Jean-Michel Gineste, Thomas Weber, Nicoletta Foti, Marco Mazzara, Guy Van den Eede and Maddalena Querci

2570

Open access peer-reviewed

11. Weed Competition in the Soybean Crop Management in Brazil

By Andre Rodrigues dos Reis and Rafael Vivian

3920

Open access peer-reviewed

12. Improving the Cold Flow Properties of Biodiesel by Fractionation

By Robert O. Dunn

7630

Open access peer-reviewed

13. Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health

By Nobuyuki Maruyama, Takayasu Motoyama, Masaaki Yoshikawa, Fumio Takaiwa and Shigeru Utsumi

2462

Open access peer-reviewed

14. Soybean Seeds Produced in Out Season in West of Paraná State – Brazil

By Marizangela Rizzatti Ávila, Alessandro de Lucca e Braccini, Leandro Paiola Albrecht and Carlos Alberto Scapim

1714

Open access peer-reviewed

15. The Alternatives to Soybeans for Animal Feed in the Tropics

By Archimède H, Régnier C, Marie-Magdeleine Chevry C, Gourdine JL, Rodriguez L and Gonzalez E

6948

Open access peer-reviewed

16. Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy

By Jeong-Dong Lee, J. Grover Shannon and Myoung-Gun Choung

3170

Open access peer-reviewed

17. Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production

By Khushal Brijwani and Praveen V. Vadlani

3226

Open access peer-reviewed

18. Immunoquantitative Measurement of Soybean Aeroallergen Emissions

By María-Jesús Cruz and Susana Gómez-Ollé

1514

Open access peer-reviewed

19. Recovery of Phytosterols from Waste Residue of Soybean Oil Deodorizer Distillate

By Feng Yan, Haojun Yang, Daogeng Wu, Ming Huo and Jianxin Li

4332

Open access peer-reviewed

20. Soybean-based Surfactants and Their Applications

By Qingyi Xu, Mitsutoshi Nakajima, Zengshe Liu and Takeo Shiina

12547

Open access peer-reviewed

21. Polymerization of Soybean Oil with Superacids

By Ionescu Mihail and Petrović S. Zoran

11698

Open access peer-reviewed

22. Sourdough and Bread Properties as Affected by Soybean Protein Addition

By Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

3552

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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