Open access peer-reviewed chapter

The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products

Written By

Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková

Submitted: June 14th, 2010 Reviewed: September 21st, 2010 Published: April 26th, 2011

DOI: 10.5772/15664

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Written By

Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková

Submitted: June 14th, 2010 Reviewed: September 21st, 2010 Published: April 26th, 2011