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The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products

Written By

Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková

Submitted: 14 June 2010 Published: 26 April 2011

DOI: 10.5772/15664

From the Edited Volume

Soybean - Applications and Technology

Edited by Tzi-Bun Ng

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Written By

Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková

Submitted: 14 June 2010 Published: 26 April 2011