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Sourdough and Bread Properties as Affected by Soybean Protein Addition

Written By

Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

Submitted: June 11th, 2010 Published: April 26th, 2011

DOI: 10.5772/15567

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Written By

Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

Submitted: June 11th, 2010 Published: April 26th, 2011