Open access peer-reviewed Edited Volume

Citrus - Health Benefits and Production Technology

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Academic Editor

Muhammad Sajid
Muhammad Sajid

The University of Agriculture Peshawar

Co-editor

Dr. Amanullah
Dr. Amanullah

University of Agriculture,
Pakistan

Published27 February 2019

Doi10.5772/intechopen.73429

ISBN978-1-78985-428-2

Print ISBN978-1-78985-427-5

eBook (PDF) ISBN978-1-83962-042-3

Copyright year2019

Number of pages140

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Edited Volume and chapters are indexed in

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  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access  chapters

1. Citrus and Health

By Javier Marhuenda, Begoña Cerdá, Débora Villaño, Alejandro Galindo and Pilar Zafrilla

1,343
4
1,439
11
1,771
4. Citrus Industry in Brazil with Emphasis on Tropical Areas

By Orlando Sampaio Passos, José da Silva Souza, Débora Costa Bastos, Eduardo Augusto Girardi, Fábio de Lima Gurgel, Marcos Vinícius Bastos Garcia, Roberto Pedroso de Oliveira and Walter dos Santos Soares Filho

1,629
1
5. Citrus Water Use

By J. Teunis Vahrmeijer and Nicolette J. Taylor

1,218
1
1,586
7. Antioxidant Capacity and Food Pathogenic Bacteria Inhibition of Citrus limetta and Citrus reticulata

By Andrés Alejandro Damian-Reyna, Juan Carlos González-Hernández, Jesús Fernando Ayala-Zavala, Consuelo de Jesús Cortes Penagos, Rafael Maya-Yescas and Ma del C. Chávez-Parga

1,242
1

IMPACT OF THIS BOOK AND ITS CHAPTERS

10,219 Total Chapter Downloads

2,367 Total Chapter Views

19 Crossref Citations

6 Web of Science Citations

39 Dimensions Citations

1 Altmetric Score

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