Open access

Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation

Written By

Luis Alexandre Muehlmann and Anita Nishiyama

Submitted: 23 May 2010 Published: 26 April 2011

DOI: 10.5772/14392

From the Edited Volume

Soybean - Biochemistry, Chemistry and Physiology

Edited by Tzi-Bun Ng

Chapter metrics overview

2,085 Chapter Downloads

View Full Metrics

Written By

Luis Alexandre Muehlmann and Anita Nishiyama

Submitted: 23 May 2010 Published: 26 April 2011