Open access peer-reviewed chapter

Fermented Tofu, Tofuyo

By Masaaki Yasuda

Submitted: June 1st 2010Reviewed: November 3rd 2010Published: April 26th 2011

DOI: 10.5772/14896

Downloaded: 4953

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Masaaki Yasuda (April 26th 2011). Fermented Tofu, Tofuyo, Soybean - Biochemistry, Chemistry and Physiology, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/14896. Available from:

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